Creamy Mandarin Cinnamon Liqueur

Mandarin and Cinnamon Liqueur Cream

Category: Beverages
Servings: 1

Ingredients:

Instructions:

Begin by thoroughly washing the mandarins. Once clean, carefully peel the mandarins using a vegetable peeler to remove the zest.
Take a glass jar with an airtight seal and place the mandarin peels and cinnamon sticks inside.
Pour the pure alcohol into the jar, seal it tightly, and shake well to ensure the peels and cinnamon are fully submerged.
Store the jar in a cool, dark place, away from direct heat sources, for four days. Be sure to shake the jar once a day to mix the ingredients.
After the four days of steeping, open the jar and strain the liquid into a bowl using a fine mesh strainer to separate the peels and cinnamon sticks from the alcohol.
In a saucepan, combine the fresh cream, whole milk, and sugar. Stir the mixture together and heat it over a low flame. Bring it to a gentle boil, allowing it to simmer for a few minutes.
Turn off the heat and allow the milk and cream mixture to cool slightly to room temperature.
Once cooled, pour the milk and cream mixture into the infused alcohol. Stir well to combine both liquids into a smooth, creamy liqueur.
Using a funnel, carefully pour the liqueur into clean bottles. Seal the bottles tightly.
Store the bottles in a cool place. Your mandarin and cinnamon liqueur cream is now ready to enjoy, offering a delightful, aromatic treat to savor!

Tips:

Serve chilled as a dessert drink or mix it into cocktails for an extra touch of sweetness and spice.
You can also adjust the sweetness by adding more or less sugar according to your preference.

Enjoy your homemade mandarin and cinnamon liqueur cream as a special addition to any occasion!