Mango Milkshake Recipe
A refreshing and creamy treat, mango milkshake is perfect for a hot day or as a delightful breakfast option. This quick and easy recipe combines the goodness of ripe mangoes with the rich creaminess of milk, making it a wholesome, satisfying drink. With just a few ingredients, you can whip up a delicious and healthy beverage in minutes. Here’s how you can prepare the perfect mango milkshake at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Mango (peeled & chopped) | 2 cups |
| Milk | 2 cups |
| Sugar | 2 teaspoons |
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
- Begin by chilling both the mangoes and the milk in the fridge for a cool and refreshing milkshake.
- Peel the mangoes and chop them into small pieces for easy blending.
- In a blender or mixer, combine the chopped mangoes, milk, and sugar.
- Blend until smooth and creamy.
- Pour the milkshake into glasses and serve immediately.
For an extra treat, serve your mango milkshake alongside a warm Parsi Akuri and crispy bread toast for a perfect breakfast pairing.
Enjoy the sweet and tropical flavor of this mango milkshake, which is not only quick to prepare but also a great way to start your day or satisfy your snack cravings!
