Mango Phirni Recipe – Mango Rice Pudding Recipe
A deliciously creamy dessert with the tropical sweetness of mangoes, Mango Phirni is a perfect treat to enjoy after a North Indian meal or any family gathering. This version of rice pudding features a velvety texture and a burst of mango flavor that is sure to delight the taste buds. With its aromatic saffron and cardamom, combined with crunchy almonds and pistachios, it’s an indulgent yet refreshing dish that’s simple to make. Read on to discover the step-by-step process of creating this mouthwatering Mango Phirni!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Mangoes (peeled and diced) | 2 |
| Full Cream Milk | 1 liter |
| Rice | 1/4 cup |
| Sugar | 1/2 cup |
| Pistachios (thinly sliced) | 2 tablespoons |
| Almonds (Badam, thinly sliced) | 2 tablespoons |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Saffron Strands | 5 |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings:
- Serves: 4
Cuisine:
- Cuisine Type: North Indian
Course:
- Course Type: Dessert
Diet:
- Diet Type: Vegetarian
Instructions:
-
Prepare the Rice:
Begin by washing and soaking the rice for about 2-3 hours. Once soaked, drain the rice and gently pat it dry using an absorbent cloth. Afterward, blend the rice into a coarse powder; the texture should resemble semolina. -
-
Mango Puree:
Take half of the mangoes and blend them into a smooth puree. Set aside the remaining half of the mangoes and cut them into small pieces. -
Reduce the Milk:
In a heavy-bottomed pan, pour in the milk and bring it to a rolling boil. Once the milk reaches a boil, reduce the heat to low and simmer. Stir the milk occasionally as it condenses to about half of its original volume. This slow reduction intensifies the flavor and richness of the phirni. Be sure to keep an eye on the milk to avoid it burning at the bottom. -
Add Ground Rice:
Once the milk has reduced to half its volume, add the ground rice to the milk. As you stir, the mixture will begin to thicken. Continue cooking for a few minutes while constantly stirring to avoid any lumps. -
Flavor the Phirni:
Once the milk thickens, add sugar, cardamom powder, and saffron strands. These ingredients will infuse the phirni with aromatic flavors and a beautiful golden color from the saffron. If the phirni thickens too much, you can add a little more milk to reach the desired consistency. -
Simmer the Phirni:
Allow the mixture to simmer for an additional 5-10 minutes, continuing to stir until the phirni reaches a pudding-like consistency. The rice should be cooked, and the mixture should have a smooth, creamy texture. -
Cool and Refrigerate:
Once the phirni has reached the perfect consistency, turn off the heat and allow the mixture to cool completely at room temperature. After it cools, stir in the mango puree to give the phirni its fresh, fruity flavor. Transfer the phirni to the refrigerator and chill for at least 5 hours to allow the flavors to meld together and the dessert to firm up. -
Serve:
Once chilled, serve the Mango Phirni in small serving glasses or bowls. Garnish with the reserved diced mangoes, sliced pistachios, and almonds for a delightful crunch and a visual appeal.
Serving Suggestions:
Mango Phirni is best enjoyed as a refreshing dessert after a hearty North Indian meal. It pairs wonderfully with dishes like Butter Chicken or Dal Tadka. For a more casual occasion, it makes for a delightful treat to serve after a Sunday lunch with family. Its delicate flavor and beautiful texture make it an excellent choice for festive occasions like Diwali or Eid.
Tips for the Perfect Mango Phirni:
- Rice Consistency: If the rice powder seems too coarse after grinding, blend it again to achieve a finer texture. A smoother consistency will help in achieving a creamy pudding-like texture.
- Milk Reduction: Keep the heat on low while reducing the milk to ensure it doesn’t scorch. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Fresh Mangoes: Fresh, ripe mangoes add an unbeatable flavor to this dessert. If mangoes are out of season, you can use high-quality canned mango puree, though the taste will not be as fresh.
- Customize Toppings: Feel free to experiment with additional toppings like cashews, raisins, or dried rose petals to elevate the dessert’s presentation and taste.
Conclusion:
Mango Phirni, with its creamy, flavorful base and refreshing mango sweetness, is a perfect dessert to end any meal on a high note. Its combination of aromatic spices, saffron, and mango makes it a unique and memorable dish. Whether you’re preparing it for a special occasion or as a weekend treat, this Mango Rice Pudding will never disappoint. So, gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this exquisite North Indian dessert!
