Creamy Maple Baked French Toast Delight

Oven French Toast Recipe

Overview:

Indulge in the rich flavors of this Oven French Toast, a delectable breakfast treat that’s as easy to make as it is delicious! Perfect for those mornings when you want something special without the hassle, this recipe offers a delightful combination of cream cheese, eggs, and maple syrup, all baked to golden perfection. Serve it alongside poached eggs and sausage for an unforgettable weekend breakfast experience!

• Total Time: 1 hour
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Servings: 6
• Calories: 442.1 per serving

Ingredients:

• 1 package cream cheese
• 8 large eggs
• 3/4 cup maple syrup
• 1/2 cup milk
• 1 loaf bread, cubed

Instructions:

1. Prepare Pan: Line an 11×13 greased pan with half of the bread cubes, creating a base for your French toast.

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2. Layer Cream Cheese: Evenly distribute cubes of cream cheese over the layer of bread in the pan, ensuring each bite is filled with creamy goodness.

3. Add Remaining Bread Cubes: Arrange the remaining bread cubes on top of the cream cheese layer, creating a satisfying bread and cheese sandwich.

4. Mix Egg Mixture: In a mixing bowl, beat together eggs, maple syrup, and milk until well combined, creating a sweet and savory custard mixture.

5. Pour Over Bread: Carefully pour the egg mixture over the layered bread cubes, ensuring that each piece is soaked with the delightful flavors of the custard.

6. Refrigerate: Cover the prepared dish and refrigerate it for several hours or, ideally, overnight, allowing the flavors to meld and the bread to absorb the custard mixture fully.

7. Bake: When you’re ready to enjoy your French toast, preheat your oven to 350°F (175°C) and bake the dish for approximately 45 minutes, or until the top is beautifully golden brown and the custard is set.

8. Serve: Once baked to perfection, remove the French toast from the oven and serve it hot, accompanied by plenty of extra maple syrup for drizzling.

Nutritional Information (Per Serving):

• Calories: 442.1
• Fat Content: 19.4g
• Saturated Fat Content: 10.5g
• Cholesterol Content: 153mg
• Sodium Content: 623.2mg
• Carbohydrate Content: 54.8g
• Fiber Content: 1.6g
• Sugar Content: 19.1g
• Protein Content: 12.4g

Recipe Notes:

• For a twist on this classic recipe, consider adding a sprinkle of cinnamon or a dash of vanilla extract to the egg mixture for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave for a quick and delicious breakfast option.
• Experiment with different types of bread, such as brioche or challah, for varying textures and flavors in your French toast.
• To make this recipe even easier, prepare it the night before and simply pop it in the oven in the morning for a hassle-free breakfast.
• Get creative with your toppings! In addition to maple syrup, try fresh berries, sliced bananas, or a dollop of whipped cream for added decadence.