Opera Creams Candies Recipe
Description:
Indulge in the sweet delight of homemade Opera Creams Candies with this easy-to-follow recipe. These creamy confections, infused with the richness of heavy cream and the nutty crunch of pecans, are perfect for satisfying your sweet tooth or sharing with loved ones during the holiday season.
Recipe Information:
- Name: Opera Creams Candies
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Low Protein, Christmas, < 60 Mins, For Large Groups, Stove Top
- Servings: 60
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutritional Information (Per Serving):
- Calories: 73.1
- Fat Content: 3.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 7.5mg
- Sodium Content: 11.3mg
- Carbohydrate Content: 10.6g
- Fiber Content: 0.2g
- Sugar Content: 10.2g
- Protein Content: 0.3g
Ingredients:
- 3 cups granulated sugar
- 1 cup heavy cream
- 1 cup corn syrup (light or dark)
- 1/4 cup sweet unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 2 cups pecans, chopped
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for making Opera Creams Candies. Chop the pecans finely and set aside.
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Mix Ingredients: In a heavy-bottomed saucepan, combine granulated sugar, heavy cream, corn syrup, sweet unsalted butter, and salt. Stir the mixture well until all the ingredients are fully incorporated.
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Cook Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until the sugar has completely dissolved.
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Reach Soft-Ball Stage: Continue to cook the mixture for about 25 minutes, stirring occasionally. Use a candy thermometer to monitor the temperature. Once the temperature reaches 238°F (soft-ball stage), remove the pan from heat.
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Add Flavorings: Stir in the vanilla extract and maple extract into the hot sugar mixture, combining them thoroughly.
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Beat Until Creamy: Transfer the hot mixture into a large mixing bowl. Using an electric mixer, beat the mixture on medium speed until it turns creamy and slightly thickened.
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Incorporate Pecans: Gently fold in the chopped pecans into the creamy mixture until they are evenly distributed.
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Shape Candies: Using a spoon, drop heaping teaspoonfuls of the mixture onto greased waxed paper, spacing them apart to allow room for spreading.
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Allow to Cool: Let the Opera Creams Candies cool at room temperature until they have hardened.
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Store: Once the candies have cooled completely, transfer them into an airtight container, layering them between sheets of waxed paper to prevent sticking.
Notes:
- You can use either light or dark corn syrup based on your preference. The main difference will be a slight variation in the color of the candies.
Indulge in the creamy goodness of homemade Opera Creams Candies, perfect for festive occasions, sweet cravings, or delightful gifts for friends and family. Enjoy the rich flavors and crunchy texture of these delectable treats! 🍬🎄
