Maple Velvet: A Sweet, Simple Delight for Any Occasion
Maple Velvet is a delightful dessert that brings together the smooth, creamy texture of whipped sour cream and the natural sweetness of maple. The fresh blueberries add a burst of color and flavor, making this treat as visually appealing as it is delicious. Ideal for a brunch gathering or a light dessert, this simple yet elegant recipe is sure to impress your guests. With only a few ingredients and minimal preparation time, Maple Velvet is the perfect addition to any occasion when you want something quick, easy, and full of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 2 2/3 cups |
| Sour cream | 2 cups |
| Maple extract | 2 teaspoons |
| Heavy cream | 2 cups |
| Fresh blueberries | 8 ounces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 690.1 |
| Fat Content | 34.5g |
| Saturated Fat | 21.2g |
| Cholesterol | 106.8mg |
| Sodium | 83.2mg |
| Carbohydrates | 97.2g |
| Fiber | 3.5g |
| Sugars | 85.8g |
| Protein | 4.1g |
Preparation Instructions
-
Prepare the base mixture
In a large mixing bowl, combine the light brown sugar, sour cream, and maple extract. Use an electric mixer and beat at low speed until the sugar is completely dissolved, creating a smooth and creamy base. -
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for achieving the velvety texture that gives the dessert its name. -
Fold the whipped cream into the sour cream mixture
Once the whipped cream is ready, gently fold it into the sour cream and sugar mixture. Be careful not to deflate the whipped cream to maintain the airy consistency. -
Chill
Cover the bowl and place it in the refrigerator to chill until you are ready to serve. This helps the flavors meld together and allows the dessert to set to the right consistency. -
Add fresh blueberries
Just before serving, gently fold in the fresh blueberries. The berries not only add a burst of fresh flavor but also contribute a lovely color contrast against the creamy base.
Serving Suggestions
Serve the Maple Velvet chilled in individual bowls or glasses for an elegant presentation. You can garnish with extra blueberries or a drizzle of maple syrup for an added touch of sweetness.
Maple Velvet is a dessert that’s as easy to prepare as it is delicious. Perfect for those times when you need something simple yet impressive, this recipe will surely become a favorite in your household. Whether you’re hosting a brunch or just treating yourself to something special, the creamy, sweet flavor of Maple Velvet will satisfy your cravings and leave everyone asking for the recipe.
