Sour Cream, Cream Cheese, and Marshmallow Fruit Dip
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: Approximately 4-6 servings
Category: Cheese
Keywords: Quick, Easy, Fruit Dip, Under 15 Minutes
Description
Indulge in the delightful simplicity of this Sour Cream, Cream Cheese, and Marshmallow Fruit Dip, a quick and easy accompaniment perfect for enhancing the flavors of fresh fruits like sliced apples, juicy strawberries, vibrant kiwi, refreshing mandarin orange segments, and succulent grapes. This creamy dip is rich and sweet, making it an enticing option that encourages even the pickiest eaters to enjoy their fruits. For added convenience, prepare it in advance and let it chill in the refrigerator for about 12 hours before serving to allow the flavors to meld beautifully. A handy tip to keep your apple slices and other fruits from browning is to save the juice from canned pineapple; simply dip the fruit into the juice, let it drain, and place it on your platter for a stunning presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour Cream | 1 cup |
| Cream Cheese | 8 ounces |
| Marshmallow Creme | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 623.2 kcal |
| Total Fat | 45 g |
| Saturated Fat | 28.1 g |
| Cholesterol | 115 mg |
| Sodium | 273.3 mg |
| Total Carbohydrates | 48.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 24.9 g |
| Protein | 8.5 g |
Instructions
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Prepare Your Mixing Bowl: Start by gathering a large mixing bowl, which will make the blending process easier.
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Mix the Cream Cheese: Use a fork to thoroughly stir the cream cheese until it becomes smooth and creamy. This will help it blend better with the other ingredients.
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Incorporate the Marshmallow Creme: Gradually mix in the marshmallow creme, ensuring that it combines well with the cream cheese to create a luscious base.
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Add the Sour Cream: After achieving a smooth consistency, fold in the sour cream and blend until the mixture is evenly combined and creamy.
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Refrigerate: Transfer the dip to a covered container and refrigerate for at least 12 hours before serving. This resting time allows the flavors to develop and the dip to thicken slightly.
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Serve with Fresh Fruits: When you’re ready to serve, stir the dip once more for an even texture and present it alongside your favorite fruit selections for dipping.
Enjoy this easy-to-make dip at your next gathering or family snack time, and watch as it transforms ordinary fruit into an extraordinary treat that everyone will love!
