Creamy Masala Chicken Recipe
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Cuisine: Indian
Category: Chicken
Rating: 5/5 (2 Reviews)
Description
Creamy Masala Chicken is a delightful curry that balances the richness of cream with the aromatic spices of Indian cuisine. This dish is perfect for those who prefer a milder flavor profile, but if you’re a spice enthusiast, feel free to amp up the heat with some hot chili powder. Pair this exquisite curry with warm toasted naan bread or fluffy basmati rice for a fulfilling meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 pieces |
| Garlic | 3 cloves, minced |
| Mild chili powder | 2 teaspoons |
| Fresh coriander | 1 bunch, chopped |
| Lime (juice of) | 2 tablespoons |
| Onion | 1 medium, sliced |
| Red chile | 1, chopped |
| Ground turmeric | 1 teaspoon |
| Heavy cream | 1 cup |
| Ginger | 1 tablespoon, minced |
| Vegetable oil | 1 tablespoon |
| Salt | To taste |
| Fresh lemon juice | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 662 kcal |
| Total Fat | 51.3 g |
| Saturated Fat | 22.2 g |
| Cholesterol | 192 mg |
| Sodium | 374.1 mg |
| Total Carbohydrates | 21.6 g |
| Dietary Fiber | 9.3 g |
| Sugars | 4 g |
| Protein | 35.5 g |
Instructions
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Marinate the Chicken: Begin by placing the boneless chicken breasts into a large mixing bowl. Add the minced ginger, garlic, mild chili powder, chopped fresh coriander, and lime juice to the chicken. Pour in 1 tablespoon of vegetable oil and stir all the ingredients together until the chicken is thoroughly coated in the marinade. Set the bowl aside to let the flavors meld for about 10 minutes.
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Cook the Chicken: Heat a large, shallow pan over medium-high heat. Once the pan is hot, add the marinated chicken along with all the marinade into the pan. Fry the chicken for approximately 6 to 8 minutes, stirring occasionally to ensure even cooking. The chicken should start to turn golden and will be partially cooked through.
-
Sauté the Aromatics: In a separate pan, heat the remaining tablespoon of vegetable oil over medium heat. Add the sliced onion and chopped red chile, sautéing them for about 3 to 4 minutes, or until the onion becomes soft and translucent.
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Add Spices: Stir in the ground turmeric and continue to cook for another minute. This step will enhance the flavor of the onion mixture, infusing it with the warmth of the turmeric.
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Combine Ingredients: Lower the heat on the pan containing the onion mixture. Carefully pour in the heavy cream, stirring gently to combine. Allow the mixture to simmer for 2 to 3 minutes, letting the cream thicken slightly and the flavors meld together.
-
Finish Cooking the Chicken: Return the partially cooked chicken to the pan with the creamy sauce. Simmer everything together for an additional 5 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
-
Season and Serve: Taste the curry and season with salt according to your preference. Just before serving, stir in the fresh lemon juice to add a zesty finish. Serve the Creamy Masala Chicken hot, garnished with additional chopped coriander if desired, alongside warm naan or basmati rice.
With its fragrant spices and creamy texture, this Creamy Masala Chicken recipe is sure to become a family favorite, perfect for cozy dinners or entertaining guests. Enjoy every bite of this culinary journey into Indian flavors right from your kitchen!
