Blackberry Cream Cheese Dessert Recipe
Category: Desserts
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Blackberries | 125g |
| Ricotta Cheese (whole milk) | 100g |
| Powdered Sugar | 2 tbsp |
| Egg Marsala (or Marsala wine) | 2 tbsp |
| Mascarpone Cheese | 250g |
| Ladyfingers (Savoiardi) | 4 biscuits |
| Chopped Hazelnuts | To taste |
Instructions:
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Mix the Cheeses: Start by placing the mascarpone and ricotta cheese in a medium-sized bowl. Using a fork, mix the two cheeses together until they are well combined. You can adjust the quantities of ricotta and mascarpone depending on your personal preference for creaminess.
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Add the Blackberries: Add the blackberries to the mixture, ensuring they are thoroughly washed. Gently crush the blackberries with the back of the fork to release their juices, leaving some pieces intact for texture. Reserve 4 blackberries for garnish.
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Prepare the Ladyfingers: Cut the ladyfingers into pieces that will fit comfortably in your serving glasses. You can arrange them upright in the glasses to create a visually pleasing effect.
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Assemble the Dessert: Spoon the creamy mascarpone and ricotta mixture into each glass, filling them to the top. This will create a rich and creamy base for your dessert.
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Garnish: Top the cream mixture with the reserved whole blackberries for decoration. Sprinkle with chopped hazelnuts for a crunchy contrast that adds a delightful texture.
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Chill and Serve: Refrigerate the dessert for at least 1-2 hours to allow the flavors to meld together. Serve chilled for the best texture and flavor.
Tips for Customization:
- Feel free to adjust the sweetness by adding more powdered sugar to taste.
- If you prefer a different flavor, you can substitute blackberries with other berries such as raspberries or strawberries.
- The dessert can be made a day ahead and stored in the fridge for convenience.
Enjoy this creamy and indulgent blackberry treat that’s perfect for any occasion, whether you’re entertaining guests or treating yourself to a delicious homemade dessert!
