Mascarpone Fruit Dessert Recipe: A Delightful Italian Treat
Indulge in the luscious flavors of Italy with this Mascarpone Fruit Dessert. Perfectly balanced with creamy mascarpone, fresh fruits, and a hint of sweetness, this dessert is an ideal choice for any occasion. Whether you’re entertaining guests or simply treating yourself, this no-bake recipe is easy to prepare and promises a stunning presentation. Let’s dive into this beautiful and refreshing dessert!
Ingredients and Nutritional Information
Here’s a detailed breakdown of the ingredients you’ll need, along with their nutritional values to help you plan your meal with care.
| Ingredient | Quantity | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|
| Mascarpone Cheese | 200 grams | 780 | 80 | 5 | 8 |
| Honey | 2 tablespoons | 128 | 0 | 34 | 0 |
| Sugar | 2 tablespoons | 96 | 0 | 24 | 0 |
| Vanilla Extract | 1 teaspoon | 12 | 0 | 1 | 0 |
| Strawberries (sliced) | 4 medium | 20 | 0 | 5 | 0 |
| Kiwi (sliced) | 4 medium | 180 | 1 | 44 | 3 |
| Ripe Banana (sliced) | 1 medium | 105 | 0 | 27 | 1 |
| Dried Raspberries (chopped) | 4 pieces | 50 | 0 | 12 | 1 |
| Blueberries (chopped) | 6–7 pieces | 12 | 0 | 3 | 0 |
| Choco Thins | 6–7 pieces | 210 | 12 | 25 | 3 |
Servings: 4
Prep Time: 20 minutes
Cook Time: 4 hours (freezing time)
Total Time: 4 hours 20 minutes
Instructions
Follow these step-by-step instructions to create this elegant dessert effortlessly:
Step 1: Whip the Mascarpone Cheese
- In a large mixing bowl, add 200 grams of mascarpone cheese.
- Using an electric whisk, hand whisk, or blender, whip the mascarpone cheese until stiff peaks form. This step is crucial for achieving a light and airy texture.
Step 2: Sweeten the Cream
- To the whipped mascarpone, add 2 tablespoons of honey, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
- Whisk again for about 1–2 minutes until everything is well incorporated and the mixture is smooth and creamy.
Step 3: Assemble the Layers
- Place a round or square cookie cutter on a serving plate. This will act as the mold for your dessert.
- Begin by layering slices of fresh fruit—strawberries, kiwis, bananas, or your preferred combination—at the base of the mold.
- Add a layer of whipped mascarpone cheese over the fruits. Smooth it out gently with a spatula.
- Repeat the layering process, alternating fruits and mascarpone cheese, until the mold is filled. Avoid overfilling to prevent the mixture from toppling.
Step 4: Freeze the Dessert
- Carefully place the assembled dessert in the freezer. Allow it to set for 3 to 4 hours.
- Freezing ensures the dessert holds its shape when the mold is removed.
Step 5: Garnish and Serve
- Once the dessert is set, gently remove the cookie cutter by sliding it upwards.
- Decorate the top and sides with remaining slices of fruit, chopped dried raspberries, blueberries, and a few chocolate thins for added texture and flavor.
- Serve the Mascarpone Fruit Dessert chilled as a refreshing conclusion to any meal.
Tips for Perfect Results
- Choose Ripe Fruits: Opt for fresh, ripe fruits for maximum sweetness and color vibrancy.
- Add a Zest of Lemon: For an extra zing, mix in a teaspoon of lemon zest with the mascarpone cream.
- Experiment with Layers: Feel free to swap in other fruits like mangoes, grapes, or pineapple for a tropical twist.
- Make Ahead: This dessert can be prepared a day in advance, making it a great choice for hosting dinner parties or special celebrations.
Serving Suggestions
Pair this dessert with a hot cup of coffee or tea to complement the creaminess of the mascarpone. Alternatively, serve it with a glass of sparkling wine for a more indulgent experience.
Why You’ll Love This Recipe
- No-Bake Convenience: This dessert requires no cooking, making it ideal for warm days or quick preparations.
- Stunning Presentation: The vibrant colors of the layered fruits make this dish as visually appealing as it is delicious.
- Customizable: Adapt the recipe to suit your taste preferences or seasonal fruit availability.
Conclusion
The Mascarpone Fruit Dessert Recipe is an exquisite blend of creamy mascarpone cheese, sweet honey, and fresh, juicy fruits. With its light texture and beautiful presentation, this dessert is sure to impress your family and friends. Whether you’re new to dessert-making or an experienced home cook, this recipe will add a touch of Italian elegance to your culinary repertoire.
Prepare this delightful dessert today and relish the compliments that follow!
