Creamy Mascarpone Mac ‘n Cheese with Toasted Bread Crumbs

White Macaroni and Cheese Recipe

Overview:

Indulge in the creamy goodness of our White Macaroni and Cheese recipe, a delightful blend of flavors that will tantalize your taste buds. With just a few simple ingredients and easy steps, you’ll have a comforting dish ready to share with loved ones. Perfect for any occasion, this cheesy delight promises to be a crowd-pleaser every time!

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: 288.4 per serving

Ingredients:

• 3 onions
• 1 box rigatoni pasta
• 1 cup mascarpone cheese
• 8 cups milk
• 5 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp ground nutmeg
• 1/4 tsp cayenne pepper
• 1 cup shredded white cheddar cheese
• 1 cup grated parmesan cheese
• Bread crumbs (for topping)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare Baking Dish: Lightly coat a shallow 2 1/2 quart baking dish with nonstick spray.

3. Toast Bread Cubes: Cut bread into cubes and spread them evenly on a jelly roll pan. Bake for about 10 minutes until they turn golden brown. Set aside.

4. Boil Pasta: Fill a large pot with water and bring it to a boil. Add onions and rigatoni pasta to the pot and cook for 8 to 10 minutes or until the pasta is al dente.

5. Prepare Cheese Mixture: In a large bowl, whisk together mascarpone cheese, milk, salt, white pepper, ground nutmeg, and cayenne pepper until well blended. Stir in shredded white cheddar cheese until fully incorporated.

6. Drain Pasta: Drain the cooked pasta and onions in a colander.

7. Combine Pasta and Cheese: Add the drained pasta and onions to the cheese mixture in the bowl. Toss gently to coat the pasta evenly with the creamy cheese sauce.

8. Assemble and Bake: Spread the coated pasta and cheese mixture in the prepared baking dish. Sprinkle the top with toasted bread crumbs and grated parmesan cheese.

9. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the filling is bubbly and the top is golden brown.

10. Cool and Serve: Once baked, remove the dish from the oven and allow it to cool on a wire rack for about 10 minutes before serving.

Enjoy Your White Macaroni and Cheese!

Gather around the table and enjoy the creamy, cheesy goodness of our White Macaroni and Cheese recipe. Whether it’s a cozy family dinner or a festive gathering with friends, this dish is sure to be a hit. Serve it alongside your favorite salad or roasted vegetables for a complete and satisfying meal. Bon appétit! 🧀🍝