Mashed Potatoes with Roasted Garlic and Caramelized Onions
Description:
When it comes to comforting side dishes, mashed potatoes are a timeless favorite, and when you add the rich sweetness of caramelized onions and the aromatic depth of roasted garlic, it transforms into something truly special. The buttery, melt-in-your-mouth potatoes are elevated by the caramelized onions, and the roasted garlic adds a delightful warmth that pairs perfectly with the creamy texture of the mashed potatoes. This recipe is a crowd-pleaser that complements nearly every meal, from holiday feasts to weeknight dinners.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and cubed) | 3 large potatoes |
| Milk (preferably whole or 2%) | 1/2 – 3/4 cup |
| Butter | 6 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Flavored Caramelized Onions | 1 cup |
| Caramelized Sherried Onions | 1/2 cup |
| Roasted Garlic & Pearl Onions With Herbs | 1 bulb of garlic |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 292.6 kcal |
| Fat | 12.5 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 33.4 mg |
| Sodium | 493.3 mg |
| Carbohydrates | 41.3 g |
| Fiber | 5 g |
| Sugar | 1.8 g |
| Protein | 5.5 g |
Servings: 6
Instructions:
-
Prepare the Potatoes:
Start by placing the peeled and cubed potatoes into a large pot. Cover them with cold, salted water, and bring to a boil. Let them cook for about 15 to 20 minutes, or until the potatoes are fork-tender and easily break apart. -
-
Drain the Potatoes:
Once the potatoes are done, drain them in a colander, allowing any excess water to escape. Be careful not to over-drain, as some moisture in the potatoes will help achieve the desired creamy consistency. -
Mash the Potatoes:
Return the drained potatoes to the pot or a large mixing bowl. Begin mashing with a potato masher or, for an extra smooth texture, use a potato ricer. Keep mashing until there are no lumps, and the potatoes have a silky-smooth texture. -
Add Butter and Milk:
Add the butter, allowing it to melt into the potatoes. Slowly pour in the milk, a little at a time, while continuing to mash. This will create a rich and creamy consistency. Season with salt and pepper, adjusting to taste. -
Mix in Caramelized Onions and Roasted Garlic:
Gently fold in the caramelized onions and roasted garlic. These will provide sweetness and depth to the flavor. You can use either flavored caramelized onions, sherried onions, or a blend of both for variety. -
Garnish and Serve:
To finish, garnish with additional caramelized onions or a sprinkle of roasted garlic, and serve immediately as a luxurious side dish.
Tips for the Perfect Mashed Potatoes:
- For Extra Creaminess: If you prefer a richer texture, you can add more butter or even a splash of heavy cream in place of some of the milk.
- Roasting Garlic: To roast garlic, simply cut the top off a bulb, drizzle with olive oil, wrap it in foil, and bake at 400°F (200°C) for about 30 minutes, until soft and golden.
- Onion Variations: Experiment with different types of onions for varying sweetness levels. Yellow onions work wonderfully for caramelizing, but shallots or red onions can add a bit more complexity to the flavor profile.
Tips for Pairing:
Mashed potatoes with roasted garlic and caramelized onions pair wonderfully with roasted meats, grilled vegetables, or as part of a hearty Thanksgiving spread. The sweet and savory flavor combo makes this dish a fantastic companion to a wide range of main courses.
Enjoy these mashed potatoes as the creamy, comforting side that will win over guests and family alike with each bite!
