Masoor Dal Makhani – A Heartwarming North Indian Delight
Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Course: Lunch | Cuisine: North Indian | Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Masoor Dal (Red Lentils) | 1 cup |
| Onion (finely chopped) | 1 medium |
| Tomato | 1 medium |
| Garlic (grated) | 6 cloves |
| Ginger (grated) | 2-inch piece |
| Bay Leaf | 1 |
| Cloves | 2 |
| Cumin Seeds | 1 teaspoon |
| Cinnamon Stick | 1 small piece |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 2 teaspoons |
| Coriander Powder | 2 teaspoons |
| Ghee | 2 tablespoons |
| Fresh Cream | 2 teaspoons |
| Salt | To taste |
Instructions
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Soak the Lentils: Begin by thoroughly rinsing the masoor dal (red lentils). Soak them in warm water for about 30 minutes to soften.
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Prepare the Base: In a pressure cooker, heat the ghee over medium heat. Once hot, add the cinnamon stick, cloves, bay leaf, and cumin seeds. Let them sizzle for about 10 seconds to release their aroma.
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Sauté the Onion and Aromatics: Add the finely chopped onion and sauté until it turns golden brown. Next, add the grated ginger and garlic paste. Stir well and cook for 2-3 minutes, allowing the flavors to meld.
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Cook the Tomato: Add the chopped tomato and sauté until it softens. Now, stir in the coriander powder, red chili powder, and garam masala powder. Let the mixture cook for another 2-3 minutes until the tomato breaks down and the spices are well incorporated.
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Pressure Cook the Dal: Add the soaked masoor dal to the cooker, along with enough water (about 2 cups, or as per your desired consistency) and salt to taste. Stir everything together, then close the lid of the pressure cooker. Cook for 4-5 whistles on medium heat.
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Finish with Cream: Once the pressure releases, open the cooker and add fresh cream. Stir well to combine, giving the dal a rich, creamy texture.
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Serve: Serve the Masoor Dal Makhani hot with a side of paneer masala, laccha paratha, or jeera rice for a complete and satisfying meal.
This Masoor Dal Makhani is a comforting and protein-rich dish perfect for lunch or dinner. The creamy texture, combined with the spices, creates a deliciously hearty dal that will leave everyone asking for seconds. A true North Indian classic, it pairs wonderfully with warm, fluffy naan or steamed rice. Enjoy this dish as part of a festive meal or as a regular addition to your weeknight dinner rotation!
