๐ฅ Mayfair Salad Dressing Recipe ๐ฅ
Welcome to LovewithRecipes.com, where we’re about to embark on a culinary journey to create a classic St. Louis tradition – the Mayfair Salad Dressing! This delightful dressing is not just a condiment; it’s a flavor-packed experience that elevates your salads to a whole new level. With a perfect balance of savory, tangy, and creamy notes, this dressing is sure to become a favorite in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Celery |
| 1/4 | Onion |
| 1 | Garlic |
| 4 | Anchovies |
| 1 1/2 | Lemon Juice |
| 1/2 | Pepper |
| 1/2 | Accent Seasoning |
| 1/2 | Sugar |
| 2/3 | Dijon Mustard |
| 1 | Egg |
| 2/3 | Oil |
Nutritional Information (Per Batch):
- Calories: 1414.4
- Fat: 151.4g
- Saturated Fat: 20.6g
- Cholesterol: 177.3mg
- Sodium: 699.8mg
- Carbohydrates: 7.8g
- Fiber: 1.2g
- Sugar: 3.9g
- Protein: 11g
Instructions:
-
Prepare the Vegetables:
- In a nod to culinary finesse, blanch the onion and celery briefly (5-10 seconds) in boiling water and then drain.
-
Combine the Flavors:
- Fire up your food processor! Combine all the ingredients except eggs and oil in the processor. Give it a quick blend for 2 or 3 seconds.
-
Add the Egg Magic:
- Introduce the egg to the mix and blend again. The egg adds a rich creaminess that is the hallmark of a perfect dressing.
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Embrace the Creaminess:
- With the processor humming along, slowly dribble in the oil. Watch as the ingredients transform into a lusciously creamy mayonnaise-type dressing.
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Smooth Operator:
- Let the processor run until the dressing achieves a velvety smooth consistency. It’s a symphony of flavors and textures!
-
Season to Perfection:
- Taste the magic! Correct the seasoning with salt and pepper, ensuring that every bite is a harmonious burst of flavors.
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Preserve the Goodness:
- This dressing is a keeper! It’ll stay fresh for about a week if you cover it tightly and stow it in the refrigerator.
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Parmesan Perfect:
- If you’re adding Parmesan cheese to your salad, hold off until you’re ready to toss it with this exquisite dressing. It ensures the cheese maintains its distinct flavor profile.
Chef’s Tips:
- Experiment with the quantities to suit your taste. The beauty of this recipe lies in its flexibility!
- Use a high-quality Dijon mustard for an extra layer of depth.
- Don’t rush the blending process; let the flavors mingle and dance in the processor.
Reviews:
๐ Rated 5/5 by 9 Reviews! ๐
- Users rave about the perfect balance of flavors.
- “Creamy perfection!” says one review.
- “A St. Louis gem in my kitchen!” exclaims another satisfied user.
So there you have it – Mayfair Salad Dressing, a culinary masterpiece waiting to grace your salad bowl. Whip up a batch, and let your taste buds revel in the symphony of flavors. Happy cooking! ๐ฟโจ
