Company Scrambled Eggs Recipe 🍳

Description:

These Company Scrambled Eggs are the epitome of a special breakfast treat! Unlike ordinary scrambled eggs, the addition of cream cheese and mayonnaise keeps them incredibly moist and flavorful. The technique of standing and scraping ensures they don’t overcook, resulting in perfectly fluffy eggs every time. Get ready to elevate your breakfast game with this delightful recipe!

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Category: Breakfast
• Keywords: Cheese, European, < 15 Mins, Stove Top
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

• Calories: 300.5
• Fat: 24.8g
  • Saturated Fat: 12.4g
• Cholesterol: 416.3mg
• Sodium: 589.5mg
• Carbohydrates: 3.3g
  • Fiber: 0.2g
  • Sugar: 1.3g
• Protein: 15.9g

Ingredients:

Instructions:

1. Combine Ingredients: In a food processor or blender, combine the cream cheese, goat cheese, and one egg. Blend until smooth. Add another egg and blend again. Transfer the mixture to a medium mixing bowl.

   Related Articles

   • 
     Blueberry Peach Bread Machine Recipe
   • 
     Golden Almond Passover Delights: Easy Kosher Cookies Recipe
   • 
     Cheesy Mushroom Spinach Bake: A Delectable Florentine Delight 🍄🧀🌿
   • 
     Luscious Caramel Peanut Butter Apple Dip

2. Prepare Egg Mixture: Whisk the remaining six eggs into the cream cheese mixture. Add mayonnaise, cayenne, nutmeg, basil, and chives. Mix well until fully combined.

3. Preheat Skillet: Warm a 10-inch skillet, preferably nonstick, over medium heat.

4. Grease Skillet: Hold the skillet away from the stove and spray it with cooking spray. Add butter to the skillet and return it to the heat, tilting to spread the butter evenly.

5. Saute Shallots: Add shallots and salt to the skillet. Saute briefly until fragrant.

6. Add Egg Mixture: Pour the egg mixture into the skillet. Let it stand on medium heat for about 30 seconds.

7. Stand and Scrape: Remove the skillet from the heat and let it stand for one minute. Gently scrape the curds from the sides and bottom of the skillet.

8. Continue Cooking: Return the skillet to the heat. After about one minute, repeat the standing and scraping procedure. Continue until the eggs are cooked almost to your liking, remembering that they will continue to cook after being removed from the heat.

9. Serve: Spoon the scrambled eggs onto a warmed plate. Garnish with fresh basil and serve with hearty toast.

Enjoy Your Company Scrambled Eggs! 🍳✨