Mediterranean Fettuccine With Shrimp and Spinach Recipe
Description:
This Mediterranean-inspired fettuccine dish with shrimp and spinach is an absolute delight, bringing together the richness of sour cream and feta cheese with the vibrant flavors of garlic, basil, and crushed red pepper flakes. Perfect for a quick and elegant meal, it’s a dish that’s sure to impress without requiring much effort. Easily customizable to suit your taste preferences, you can adjust the salt and basil levels to your liking, and if you prefer a lighter sauce, simply thin it out with a splash of milk. Whether you’re a beginner cook or a seasoned chef, this recipe is a winner!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sour cream |
| 1/2 | Feta cheese |
| 1/4 | Crushed red pepper flakes |
| 1 | Salt |
| 3 | Garlic cloves |
| 2 | Dried basil |
| 8 oz | Fettuccine pasta |
| 1 | Frozen spinach |
| 12 | Medium shrimp |
Nutritional Information (per serving):
- Calories: 417.9
- Fat: 18g
- Saturated Fat: 9.8g
- Cholesterol: 197.6mg
- Sodium: 1395.6mg
- Carbohydrates: 39.7g
- Fiber: 2.5g
- Sugar: 3.3g
- Protein: 25.2g
Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Instructions:
-
Begin by combining the sour cream, crumbled feta cheese, crushed red pepper flakes, salt, minced garlic cloves, and dried basil in a bowl. Set this flavorful mixture aside for later use.
-
In a large pot, bring water to a boil and cook the fettuccine according to the package instructions. However, after the first 8 minutes of cooking, add the frozen spinach and shrimp to the boiling water along with the pasta.
-
Allow the pasta, shrimp, and spinach to boil together for an additional 2 minutes until the shrimp is pink and cooked through, and the spinach is tender.
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Once the pasta is cooked al dente and the shrimp is done, drain everything thoroughly in a colander.
-
While still hot, add the drained pasta, shrimp, and spinach to the bowl containing the sour cream and feta mixture. Gently toss everything together until the pasta is evenly coated in the creamy sauce.
-
Serve your Mediterranean fettuccine with shrimp and spinach immediately, garnished with some extra basil or a sprinkle of crushed red pepper flakes for an extra kick.
Enjoy your delightful and effortless Mediterranean-inspired meal! 🍤🍝🌿
