Melon Gelato Recipe
Category: Desserts
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Melon (preferably ripe) | 1 kg |
| Fresh liquid cream (heavy cream) | 200 g |
| Whole milk | 180 g |
| Granulated sugar | 100 g |
| Eggs | 2 |
Instructions
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Prepare the melon: Begin by cutting the melon in half. Using a spoon, carefully remove the seeds. Then, slice the melon into pieces and peel off the skin with a sharp knife.
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Puree the melon: Place the melon flesh into a tall, narrow container. Use an immersion blender to blend the melon into a smooth puree.
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Mix eggs and sugar: Crack the eggs into a bowl. Add the sugar and whisk together until the mixture is smooth and slightly pale.
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Heat the milk and cream: Pour the whole milk and fresh cream into a saucepan. Heat over low flame until the mixture reaches 85°C (185°F). Use a thermometer to monitor the temperature closely, ensuring the mixture doesn’t overheat.
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Combine the mixtures: Once the milk and cream mixture reaches the correct temperature, remove from heat. Slowly pour it into the egg-sugar mixture, whisking constantly to prevent curdling.
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Add the melon puree: Pour the cooled melon puree into the custard base and stir until fully combined.
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Cool the mixture: Transfer the mixture to a bowl and cover it with plastic wrap. Let it cool in the refrigerator for about 30 minutes, or until it’s completely chilled.
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Churn the gelato: Once the mixture is thoroughly chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions until the gelato reaches a creamy and thick consistency.
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Freeze for a firmer texture: Transfer the gelato to an airtight container and place it in the freezer for a few hours to firm up before serving.
This homemade melon gelato is the perfect refreshing treat for warm weather! The sweetness of the melon blends harmoniously with the creamy custard base, creating a smooth, velvety texture that melts in your mouth. Enjoy a scoop of this delicious, fruity indulgence anytime you need a cool escape.
