Chicken con Rajas Recipe
Description: Indulge in the flavors of Mexico with this creamy and comforting Chicken con Rajas soup. Perfect for substituting with lighter ingredients, this recipe originated from the first Mexican restaurant in the town, earning the love of many, including the creator’s father and husband. Serve this savory delight with Mexican rice, warm tortillas, and a crisp Mexican salad for a truly satisfying meal experience. ¡Delicioso!
Ingredients:
- 4 tablespoons butter
- 1 pound chicken breasts, cut into strips
- 4 chilies, sliced
- 1 onion, sliced
- 9 button mushrooms, sliced
- 1/2 cup milk
- 1 1/2 cups sour cream
- 1/2 cup cheddar cheese, grated
- 2 tablespoons oil
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 578.9
- Fat: 43.6g
- Saturated Fat: 22.5g
- Cholesterol: 139.3mg
- Sodium: 444.8mg
- Carbohydrates: 17.5g
- Fiber: 1.6g
- Sugar: 5.4g
- Protein: 31.3g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by preparing the ingredients. Cut the chicken, onion, mushrooms, and 6 chilies into strips, and set aside. |
| 2 | In a blender, combine the milk, soup, and the remaining 3 chilies. Blend until smooth, then whisk in the sour cream to prevent the soup from becoming too foamy. |
| 3 | In a heavy pan or Dutch oven, melt the butter over medium heat. Add the oil and chicken strips, seasoning with salt and pepper, and sauté until the chicken is cooked through. Remove the chicken from the pan and set it aside. |
| 4 | In the same pot, add the sliced onions and sauté for about 3 minutes, then add the mushrooms and continue cooking until they are tender. |
| 5 | Once the vegetables are tender, return the cooked chicken to the pot. Add the sliced chilies and heat everything through. |
| 6 | Pour in the blended soup mixture and stir to combine. Cover the pot and let it heat through on medium heat for about 5 minutes. |
| 7 | Season the soup to taste with additional salt and pepper if needed. |
| 8 | Preheat the oven to 350°F (175°C). |
| 9 | Transfer the soup to an oven-safe dish and sprinkle the grated cheddar cheese on top. |
| 10 | Bake the soup in the preheated oven for 15-25 minutes, or until it is hot and bubbly. |
| 11 | Once done, remove the soup from the oven and serve hot. Enjoy the creamy goodness of Chicken con Rajas with your favorite sides. ¡Buen provecho! |
Keywords: Chicken, Poultry, Meat, Mexican, Weeknight, < 4 Hours
This Chicken con Rajas recipe offers a delightful blend of flavors and textures, making it a perfect choice for a cozy weeknight dinner or a casual get-together with friends and family. With simple ingredients and straightforward instructions, you can recreate the authentic taste of Mexico in your own kitchen. So, gather your ingredients and let’s start cooking up a bowl of comfort that’s sure to become a favorite in your household. 🍲🇲🇽
