Creamy Mexican Green Sauce with Avocado and Sour Cream
Mexican Green Sauce
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description
This Mexican Green Sauce is a flavorful and creamy addition to your favorite dishes, perfect for adding a kick to tacos, grilled meats, or even as a dip for chips. With fresh green tomatoes, creamy avocados, and a touch of sour cream, it’s a simple yet delicious sauce that can be whipped up in under 30 minutes. Perfect for anyone craving an authentic taste of Mexico with minimal effort.
Recipe Category: Sauces
Keywords: Vegetable, Mexican, Low Protein, < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Green tomatoes | 3 |
| Avocados | 4 |
| Garlic | 3 cloves |
| Salt | 3 teaspoons |
| Sour cream | 1 1/2 cups |
| Tomatillos (optional) | 3 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 308.9 kcal |
| Fat Content | 27.2 g |
| Saturated Fat | 9.7 g |
| Cholesterol Content | 25.3 mg |
| Sodium Content | 71.9 mg |
| Carbohydrates | 16.3 g |
| Fiber Content | 8 g |
| Sugar Content | 4.3 g |
| Protein Content | 4.9 g |
Instructions
-
Prepare the Avocados
In a blender, blend the avocados until smooth and creamy. Set aside. -
Boil the Vegetables
In a medium-sized pan, bring water to a boil. Add the green tomatoes, tomatillos (optional), and garlic. Let them boil for about 15 minutes or until the tomatoes have softened and the garlic is fragrant. -
Blend the Sauce
Once the vegetables have cooked, add them to the blender with the avocados. Also, add the sour cream and salt. Blend everything together for 5 minutes or until the sauce is completely smooth and creamy. -
Serve
Pour the Mexican green sauce into a bowl and serve it with tacos, grilled meats, or as a delicious dip for tortilla chips. Enjoy!
Tips:
- For an extra kick, add a few slices of jalapeño to the boiling mixture.
- If you prefer a thicker sauce, reduce the amount of sour cream or add more avocados.
- This sauce stores well in the fridge for up to 3 days.
Serving Size: 6
Yield: Approximately 1 1/2 cups
This creamy and zesty Mexican Green Sauce is a versatile recipe that is sure to become a staple in your kitchen. With just a few simple ingredients and minimal prep time, you’ll be enjoying this authentic sauce in no time!
