Mexican Manicotti Recipe
Description:
Indulge in the delightful flavors of Mexican cuisine with this irresistible Mexican Manicotti recipe. Whether you choose the classic version with lean ground beef or opt for the vegetarian option, this dish promises a creamy, cheesy delight that’s perfect for pleasing both kids and adults alike. With its simple preparation and savory ingredients, it’s a guaranteed hit for any occasion, from weeknight dinners to casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Manicotti, Cheese, Beans, Vegetable, Mexican, Kid Friendly, Weeknight, Oven, Refrigerator, Easy
Nutritional Information (Per Serving):
- Calories: 474.2
- Fat Content: 23.6g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 56.5mg
- Sodium Content: 880.4mg
- Carbohydrate Content: 49.8g
- Fiber Content: 7.1g
- Sugar Content: 3.8g
- Protein Content: 17.6g
Ingredients:
- 1 pound lean ground beef (optional)
- 1 tablespoon chili powder
- 2 1/2 teaspoons dried oregano
- 1 1/2 cups water
- 1 cup sour cream
- 2 1/2 cups shredded cheddar cheese
- 1 cup chopped green onion
- 1/4 cup sliced black olives
- 1 (8 ounce) package manicotti shells
- 1 (15 ounce) can refried beans
- 1/2 cup picante sauce
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a bowl, combine the ground beef (if using), refried beans, chili powder, and dried oregano. Mix well until fully combined. |
| 2 | Spoon the mixture into the uncooked manicotti shells, ensuring they are evenly filled. Arrange the filled shells in a greased 13x9x2 inch baking dish. |
| 3 | In a separate bowl, mix together the water and picante sauce. Pour this mixture over the stuffed manicotti shells, evenly coating them. |
| 4 | Cover the baking dish with aluminum foil and refrigerate overnight, allowing the flavors to meld together. |
| 5 | Thirty minutes before baking, remove the dish from the refrigerator to allow it to come to room temperature. |
| 6 | Preheat your oven to 350°F (175°C). |
| 7 | Once preheated, bake the covered dish for 1 hour, or until the manicotti shells are tender and the filling is heated through. |
| 8 | Remove the dish from the oven and uncover it. |
| 9 | Spoon the sour cream over the top of the manicotti, spreading it evenly. |
| 10 | Sprinkle the shredded cheddar cheese, chopped green onions, and sliced black olives over the sour cream layer. |
| 11 | Return the dish to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly. |
| 12 | Once baked to perfection, remove the Mexican Manicotti from the oven and let it cool for a few minutes before serving. |
| 13 | Serve hot and enjoy the creamy, cheesy goodness of this Mexican-inspired dish! |
Note:
- Feel free to customize this recipe by adding your favorite toppings or adjusting the spice level to suit your taste preferences.
- For a vegetarian option, simply omit the ground beef and enjoy the flavorful combination of refried beans and spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
