🌮 Welcome to the flavorful world of Sopa Seca de Tortilla, a delightful Mexican side dish that will tantalize your taste buds with its rich and creamy goodness! 🇲🇽 This dish, whose name translates to “Dry Tortilla Soup,” is a savory amalgamation of peppers, onions, cheese, and corn tortillas, creating a symphony of flavors that will surely surprise and delight you. 🎉
🍽️ Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | 6-inch corn tortillas |
| – | Green bell peppers |
| 2 | Onion |
| 1 | Garlic clove |
| 1 | Pinch of salt |
| 1 | Block of Monterey Jack cheese |
| – | Whipping cream |
👨🍳 Instructions:
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Prepare the Tortillas: Start by cutting the corn tortillas into strips, approximately 3 inches long and 1/2 inch wide.
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Fry the Tortilla Strips: In a medium skillet, heat about 1/4 inch of oil. Fry the tortilla strips in batches, cooking each batch for about 10 seconds or until they become limp. Use a slotted spoon to remove them from the oil and drain them on paper towels to remove excess oil.
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Saute the Vegetables: Pour off most of the oil from the skillet, leaving about 2 tablespoons. Add strips of green bell peppers, sliced onions, and minced garlic to the skillet. Cook until the onions are tender, and then sprinkle the vegetables with a pinch of salt for added flavor.
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Layer the Casserole: In a 1-1/2 quart casserole dish, layer the fried tortilla strips, sautéed vegetables, and half of the Monterey Jack cheese.
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Add the Cream: Pour whipping cream over the layered ingredients, ensuring that they are evenly coated.
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Bake to Perfection: Cover the casserole dish and bake it in a preheated 350-degree Fahrenheit oven for about 20 minutes.
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Final Touch: After 20 minutes, uncover the casserole dish, gently stir the ingredients, and sprinkle the remaining Monterey Jack cheese on top.
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Finish Baking: Return the uncovered casserole to the oven and bake for an additional 10 minutes or until the dish is heated through and the cheese is melted and bubbly.
Serve this delectable Sopa Seca de Tortilla as a side dish to complement your favorite Mexican meal 🌯, or pair it with a crisp salad for a satisfying luncheon or light dinner option. 🥗 Its creamy texture and savory flavors make it an excellent choice for entertaining guests or simply treating yourself to a delicious homemade meal. And if you’re craving a bit of heat, feel free to spice things up by adding some jalapeños to suit your taste preferences. 🌶️ Once you try this irresistible dish, you’ll understand why it’s known as a true crowd-pleaser that never fails to impress! Enjoy! 🎉
