Creamy Mexican White Chicken Chili with Beans and Spices

Mexican ‘White’ Chicken Chili Recipe: A Flavorful Twist on a Classic Dish

Welcome to Love With Recipes! 🌶️ Today, we bring you a delightful and hearty dish perfect for a cozy night in. This Mexican ‘White’ Chicken Chili is not only packed with flavor but also healthy and nutritious. With a combination of tender chicken, creamy white beans, and a medley of spices, this chili is sure to become a family favorite. Let’s dive into this culinary adventure and create a dish that will warm your heart and soul.

Ingredients

Before we start cooking, let’s gather all the ingredients we need for this delicious Mexican ‘White’ Chicken Chili. Here’s what you’ll need:

• 1 onion, finely chopped 🧅
• 1 garlic clove, minced 🧄
• 4 green chili peppers, chopped 🌶️
• 1 tablespoon ground cumin 🌿
• 1 1/2 teaspoons dried oregano 🍃
• 1 teaspoon ground cayenne pepper 🌶️
• 1 cup chicken broth 🍲
• 1 pound cooked chicken, shredded 🍗
• 2 cans white beans, drained and rinsed 🥫
• 3 cups corn kernels 🌽
• 3 cups diced tomatoes 🍅
• 1 cup Monterey Jack cheese, shredded 🧀
• 2 tablespoons olive oil 🫒

Nutritional Information

Here’s a quick overview of the nutritional values per serving:

Cooking Time

Instructions

Now, let’s get cooking! Follow these detailed steps to create a mouthwatering Mexican ‘White’ Chicken Chili that will leave everyone asking for more:

1. Heat the Oil
   Begin by heating 2 tablespoons of olive oil in a large saucepan over medium-low heat. 🫒 This will create a perfect base for sautéing your vegetables.

2. Cook the Onion
   Slowly cook and stir the finely chopped onion until it becomes tender and translucent. This process should take about 5-7 minutes. 🧅

3. Add Garlic and Chili Peppers
   Once the onion is tender, add the minced garlic and chopped green chili peppers to the pan. Mix well and cook for an additional 2-3 minutes, allowing the flavors to meld together. 🧄🌶️

4. Incorporate Spices
   Sprinkle in the ground cumin, dried oregano, and ground cayenne pepper. Continue to cook and stir the mixture for about 3 minutes, ensuring the spices are well integrated and fragrant. 🌿🍃🌶️

5. Add Chicken Broth and Other Ingredients
   Pour in the chicken broth, shredded chicken, drained white beans, corn kernels, and diced tomatoes. Stir everything together to combine all the ingredients evenly. 🍲🍗🥫🌽🍅

6. Bring to a Boil
   Increase the heat to high and bring the mixture to a boil. Once it reaches a rolling boil, reduce the heat to low and let it simmer for about 20 minutes. This simmering process allows the flavors to develop and intensify. 🔥

7. Serve and Enjoy
   Ladle the chili into bowls and sprinkle a generous amount of shredded Monterey Jack cheese on each serving. The cheese will melt beautifully, adding a creamy and delicious touch to your chili. 🧀

Serving Suggestions

This Mexican ‘White’ Chicken Chili pairs wonderfully with a variety of sides and toppings. Here are some ideas to elevate your meal:

• Tortilla Chips: Serve with a side of crispy tortilla chips for added crunch. 🌽
• Avocado Slices: Top with fresh avocado slices for a creamy and rich texture. 🥑
• Lime Wedges: Squeeze fresh lime juice over the chili for a burst of citrusy flavor. 🍋
• Sour Cream: Add a dollop of sour cream to balance the heat with a cooling effect. 🥛
• Cilantro: Garnish with fresh cilantro for a touch of freshness and color. 🌿

Tips for Success

To ensure your Mexican ‘White’ Chicken Chili turns out perfectly every time, keep these tips in mind:

• Adjust the Heat: If you prefer a milder chili, reduce the amount of cayenne pepper or omit it altogether. For extra heat, add more chili peppers or a dash of hot sauce.
• Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Freshly minced garlic and freshly squeezed lime juice can make a significant difference.
• Make Ahead: This chili tastes even better the next day as the flavors have more time to meld together. Prepare it a day in advance and reheat it for an easy and delicious meal.
• Double the Recipe: This recipe can easily be doubled to feed a crowd. It’s perfect for potlucks, family gatherings, or meal prepping for the week.

Conclusion

This Mexican ‘White’ Chicken Chili is a delightful and comforting dish that combines the bold flavors of Mexican cuisine with the heartiness of a classic chili. With its rich and creamy texture, it’s sure to become a staple in your recipe collection. So, gather your ingredients, follow the detailed instructions, and enjoy a bowl of this flavorful chili with your loved ones. 🌶️🍲🧀

Thank you for choosing Love With Recipes! We hope you enjoy this delicious dish as much as we do. Don’t forget to share your creations with us on social media using #LoveWithRecipes. Happy cooking!