Creamy Microwave Green Beans Delight

Creamy Green Beans 🍽️

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes

Description

This delightful recipe is a refreshing twist on a classic vegetable side dish. Shared with me many years ago, it has remained a family favorite. For those who enjoy a bit of spice, consider adding red pepper flakes, cayenne pepper, or a dash of Tabasco sauce to taste.

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Category

Vegetable

Keywords

• Microwave
• Under 15 Minutes
• Beginner Cook
• Easy
• Inexpensive

Nutritional Information (per serving)

• Calories: 79.3 kcal
• Fat: 6.2 g
• Saturated Fat: 3.8 g
• Cholesterol: 20 mg
• Sodium: 40.6 mg
• Carbohydrates: 5.1 g
• Fiber: 2.1 g
• Sugar: 0.9 g
• Protein: 2 g

Ingredients

• 1 package frozen green beans (about 10 ounces)
• 1 1/2 ounces cream cheese
• 2 teaspoons celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Servings

4 servings

Instructions

1. Prepare the Green Beans: Place the frozen green beans in a microwave-safe casserole dish. Add 2 tablespoons of water and cover the dish with a lid or microwave-safe plastic wrap.
2. Microwave the Beans: Cook the beans in the microwave on high for 5 to 7 minutes, or until they are tender yet still vibrant green. The exact cooking time may vary depending on your microwave’s power.
3. Mix the Ingredients: While the green beans are cooking, combine the cream cheese, celery seed, salt, and pepper in a small bowl. Mix well until the ingredients are thoroughly blended.
4. Combine and Cook: Once the green beans are done, remove them from the microwave and carefully drain any excess water. Add the cream cheese mixture to the hot green beans, stirring well to ensure the beans are evenly coated with the creamy sauce.
5. Final Touch: Return the casserole dish to the microwave and cook on high for an additional minute. This will melt the cream cheese further and allow the flavors to meld beautifully.
6. Serve: Give the green beans one last stir, ensuring they are well-coated and serve immediately. Enjoy your creamy, flavorful green beans as a perfect side dish to any meal.

Tips and Variations

• Spice It Up: For a bit of heat, sprinkle in some red pepper flakes, a pinch of cayenne pepper, or a few drops of Tabasco sauce.
• Fresh Herbs: Add fresh chopped herbs like parsley or dill for a burst of freshness.
• Cheese Lovers: Sprinkle some grated Parmesan or shredded cheddar cheese over the top before the final microwave session for an extra cheesy twist.

This recipe is perfect for those busy weeknights when you need a quick, delicious, and nutritious side dish. Enjoy the creamy texture and savory flavors with your favorite main course, and don’t hesitate to customize it to your taste! Bon appétit! 🥘✨