Creamy Microwave Vegetable Makhanwala: Quick Indian Curry Recipe 🥕🍅🌶
Recipe: Vegetable Makhanwala
Description: Dive into the flavors of India with this sumptuous Vegetable Makhanwala, where an assortment of vegetables is luxuriously simmered in a rich tomato-based gravy. What sets this dish apart is its convenient preparation entirely in the microwave, offering a quick and hassle-free cooking experience.
Cooking Time: 14 minutes
Preparation Time: 10 minutes
Total Time: 24 minutes
Recipe Category: Curries
Keywords: Vegetable, Asian, Indian, < 30 Mins
Nutritional Information (per serving):
- Calories: 420.8
- Fat Content: 24.2g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 66.3mg
- Sodium Content: 162.5mg
- Carbohydrate Content: 44.6g
- Fiber Content: 13.1g
- Sugar Content: 12.3g
- Protein Content: 10.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrot | 1/2 |
| Green peas | 1/2 |
| Cauliflower floret | 1/2 |
| Onion | 1/2 |
| Ginger | 1 |
| Garlic | 1/4 |
| Tomatoes | 1/2 |
| Turmeric powder | 3 tsp |
| Garam masala | 3 tsp |
| Dried fenugreek leaves | 1/4 cup |
| Sugar | 1 tsp |
| Butter | 4 tbsp |
| Salt | To taste |
| French beans | 2 |
| Baby corn | 4 |
| Cream | As needed |
| Kasuri methi | 1 tbsp |
| Coriander | For garnish |
Instructions:
-
Prepare the Tomato Puree:
- Combine the onion, ginger, garlic, tomatoes, turmeric powder, and chili powder in a microwave-safe bowl.
- Microwave on HIGH for 4 minutes until the vegetables are tender.
- Blend this mixture in a blender until you achieve a smooth puree consistency. Set aside.
-
Cook the Vegetables:
- In another microwave-safe bowl, add 2 tablespoons of butter and cumin seeds. Microwave on HIGH for 1 minute.
- Add the french beans, carrots, green peas, baby corn, and cauliflower to the bowl.
- Cover with a lid and microwave on HIGH for 5 minutes until the vegetables are partially cooked. Set aside.
-
Combine and Simmer:
- In a separate microwave-safe bowl, add the remaining butter, cooked tomato puree, partially cooked vegetables, garam masala, cream, sugar, kasuri methi, and salt. Mix well to combine.
- Microwave on HIGH for an additional 4 minutes, allowing the flavors to meld together and the vegetables to cook through.
-
Serve:
- Once cooked, serve the Vegetable Makhanwala hot, garnished with freshly chopped coriander and a dollop of butter.
Indulge in the aromatic flavors and creamy texture of this Microwave Vegetable Makhanwala, perfect for a quick and satisfying meal infused with the essence of Indian cuisine. Enjoy the convenience of microwave cooking without compromising on taste or authenticity! 🌶🥕🍅
