Milk Chocolate Caramels (Caramelle Mou)
Category: Sweets
Servings: 50 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk chocolate | 100g |
| Sugar | 200g |
| Fresh cream (liquid) | 200g |
| Butter | 15g |
| Glucose syrup | 200g |
Instructions:
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Prepare the Milk Chocolate: Begin by finely chopping the milk chocolate into small pieces. This will allow it to melt more easily when combined with the other ingredients.
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Heat the Glucose Syrup: In a non-stick saucepan, pour in the glucose syrup and set the heat to medium. Stir gently as the syrup heats up.
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Add the Cream: Once the syrup reaches a gentle boil, add the fresh cream, continuing to stir gently to ensure everything blends well.
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Monitor the Temperature: Using a kitchen thermometer, carefully monitor the temperature of the mixture. You’re aiming for a temperature of 118°C (244°F).
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Incorporate the Chocolate: Once the mixture has reached the desired temperature, add the chopped milk chocolate to the saucepan. Stir vigorously with a whisk to create a smooth, homogeneous mixture.
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Shape the Caramels: Prepare a baking tray by lining it with acetate paper or parchment paper. Position three 8×8 cm square molds on the tray and fill each mold with the caramel mixture, using a ladle for precision.
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Chill the Caramels: Place the tray in the refrigerator and allow the caramel mixture to set for 3-4 hours. The caramels need time to firm up and hold their shape.
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Cut the Caramels: After the chilling period, remove the molds from the refrigerator and transfer the set caramel squares to a cutting board. Cut the caramel mixture into squares, each weighing approximately 10g.
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Wrap the Caramels: Wrap each caramel square individually in acetate paper to ensure freshness and a neat presentation.
Your delightful milk chocolate caramels (caramelle mou) are now ready to be enjoyed, offering a smooth, creamy, and indulgent treat. These homemade confections make the perfect gift or a sweet indulgence for yourself!
Nutritional Information (approximate per piece):
| Nutrient | Value per piece |
|---|---|
| Calories | 80 kcal |
| Fat | 4g |
| Saturated Fat | 2.5g |
| Carbohydrates | 9g |
| Sugars | 8g |
| Protein | 1g |
This recipe is a sweet treat you can easily make at home and share with loved ones. The combination of milk chocolate, cream, and glucose syrup creates a luscious, velvety texture that melts in your mouth, offering an unforgettable flavor experience. Perfect for any occasion, these homemade caramels are sure to be a hit!
