Milk Frosting Recipe
This smooth and creamy Milk Frosting is perfect for a variety of desserts, offering a simple yet delicious topping for cakes, cupcakes, or cookies. It’s easy to make, with minimal ingredients, and takes only about 35 minutes from start to finish. Whether you’re preparing a birthday cake or adding a special touch to your baked goods, this frosting delivers a sweet, rich flavor that everyone will love.
Ingredients for Milk Frosting
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1 1/2 cups |
| Milk | 1/2 cup |
| Vanilla Extract | 1/2 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 639.4 |
| Fat Content | 4.1 g |
| Saturated Fat Content | 2.6 g |
| Cholesterol Content | 13.6 mg |
| Sodium Content | 43.5 mg |
| Carbohydrate Content | 152.9 g |
| Fiber Content | 0 g |
| Sugar Content | 150 g |
| Protein Content | 2 g |
Recipe Details
| Preparation Time | 25 minutes |
|---|---|
| Cooking Time | 10 minutes |
| Total Time | 35 minutes |
| Yield | 2 cups |
| Servings | Approximately 2 cups worth (varies depending on application) |
| Recipe Category | Dessert |
| Keywords | Low Protein, Low Cholesterol, Healthy, Free of Artificial Ingredients, Easy, < 60 Mins |
Instructions for Making Milk Frosting
-
Melt the Butter: Start by placing the butter into a medium-sized saucepan. Set the pan over medium heat and allow the butter to melt completely, stirring occasionally to prevent it from burning.
-
-
Combine Sugar and Milk: Once the butter has melted, carefully add the sugar and milk to the saucepan. Stir the mixture gently to help dissolve the sugar and combine the ingredients.
-
Boil the Mixture: Continue stirring until the mixture begins to heat up and reach the boiling point. Once it starts boiling, stop stirring and let it boil for about 10 minutes. This step allows the frosting to thicken and develop the right consistency. Be sure not to stir during this time to achieve the desired texture.
-
Add Vanilla: After the boiling time has passed, remove the saucepan from the heat. Add the vanilla extract to the mixture, stirring it in gently to infuse the frosting with a lovely aromatic flavor.
-
Beat to Desired Consistency: Finally, let the mixture cool slightly, and then beat it until it reaches a smooth and spreadable consistency. This will give your frosting a glossy, velvety finish, perfect for spreading over cakes or cupcakes.
Tips and Variations
-
Adjust the Thickness: If you prefer a thicker frosting, you can allow it to boil for a few more minutes, or beat it longer to create more volume. On the other hand, if the frosting is too thick, simply add a bit more milk to loosen it up.
-
Flavor Variations: While vanilla is the traditional flavor used in this recipe, you can easily experiment with other extracts like almond, hazelnut, or even coconut for a unique twist on this classic frosting.
-
Usage Ideas: This frosting is ideal for cakes, cupcakes, cookies, and even as a filling for whoopie pies or layer cakes. It also makes a great drizzle over brownies or coffee cakes.
Why You’ll Love This Milk Frosting
This Milk Frosting is the perfect combination of sweetness and creaminess. The ingredients are simple, and the method is quick, making it an easy go-to for when you need a delicious topping in a pinch. It’s also adaptable to various flavor preferences, offering flexibility for a range of dessert options.
Reviews & Rating
- Rating: ★★☆☆☆ (2.5/5 stars)
- Total Reviews: 3 reviews
Customers have praised the frosting for its smooth texture and sweetness, but some have noted that it might be a little too sugary for their taste. Regardless, it’s a classic recipe that adds a homemade touch to any dessert.
This Milk Frosting recipe is a must-try for anyone looking for an easy, yet flavorful, dessert topping. Its quick preparation time and the creamy texture make it a versatile addition to your baking repertoire. Enjoy making it and sharing it with your loved ones!
