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Recipe: Creamy Corn on the Cob 🌽
Overview:
Enjoy the natural sweetness of fresh corn on the cob with a twist! This recipe infuses the corn with a creamy richness by cooking it in a mixture of water and milk. The addition of butter, sugar, and spices elevates the flavor to create a delightful side dish that’s perfect for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12
Ingredients:
- 12 ears of fresh corn
- 1 cup water
- 1 cup milk
- 1/4 cup butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- Condiments of your choice (e.g., oil, butter, maple syrup)
Instructions:
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Prepare the Ingredients:
- Husk the corn and remove the silk. Rinse the ears under cold water to remove any remaining silk strands.
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Boil the Liquid Mixture:
- In a large, heavy pot, combine the water, milk, butter, sugar, salt, and red pepper flakes (if using).
- Place the pot over high heat and bring the mixture to a rolling boil, stirring occasionally until the butter is melted and the sugar is dissolved.
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Cook the Corn:
- Once the liquid mixture is boiling, carefully add the ears of corn to the pot.
- Reduce the heat to a simmer and cover the pot with a lid.
- Allow the corn to cook in the simmering liquid for 5 to 8 minutes, or until the kernels are tender. Avoid overcooking, as this can result in mushy corn.
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Let Stand:
- Once the corn is tender, remove the pot from the heat.
- Allow the corn to stand in the hot liquid for a few minutes. This helps to further infuse the corn with flavor.
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Serve:
- Using tongs or a slotted spoon, remove the corn from the pot and transfer it to a serving platter.
- Optionally, serve the corn hot with condiments such as oil, butter, or maple syrup on the side.
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Enjoy:
- Serve the creamy corn on the cob as a delicious side dish alongside your favorite main course. Enjoy the sweet, creamy goodness of this flavorful dish!
Nutritional Information (Per Serving):
- Calories: 171.5
- Fat: 7.9g
- Saturated Fat: 4.5g
- Cholesterol: 21.6mg
- Sodium: 290.4mg
- Carbohydrates: 23g
- Fiber: 2.4g
- Sugar: 5g
- Protein: 5.6g
Tips and Variations:
- For a richer flavor, substitute half-and-half or cream for the milk.
- Add a sprinkle of freshly grated Parmesan cheese or chopped fresh herbs such as parsley or cilantro before serving for extra flavor.
- If you prefer spicy corn, increase the amount of red pepper flakes or add a dash of hot sauce to the boiling liquid mixture.
- Experiment with different condiments and seasonings to customize the flavor to your liking.
- This recipe can easily be halved or doubled depending on the number of servings needed. Adjust the ingredients and cooking time accordingly.
Enjoy the creamy goodness of this delightful corn on the cob recipe, perfect for summer gatherings, barbecues, or any mealtime celebration!