Milk Sooji Fudge Recipe
Description:
Milk Sooji Fudge is a delightful, rich, and creamy Indian dessert made from milk, cream, and semolina (sooji). This aromatic fudge is incredibly easy to prepare with no complicated steps, making it perfect for any festive occasion. The base of the fudge is semolina, but you can experiment with other flours such as besan, maida, or wheat flour for different variations. The smooth and indulgent texture paired with the warmth of cardamom and the crunch of slivered almonds creates a dessert that will leave everyone craving more. Serve it alongside Masala Chai (Indian Spiced Tea) for an added touch of warmth when hosting guests at home.
Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Fresh cream | 1/2 cup |
| Ghee | 1/2 cup |
| Sooji (Semolina/Rava) | 1 cup |
| Sugar | 2 cups |
| Slivered Almonds (Badam) | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Preparation Time
| Time | 5 minutes |
Cooking Time
| Time | 25 minutes |
Instructions
-
Prepare the Milk and Sugar Mixture:
Begin by taking a thick-bottomed wok and adding the milk and sugar. Place the wok over medium flame and let the milk come to a gentle boil. Stir continuously to prevent the milk from burning. -
Fry the Semolina (Sooji):
In another pan, heat the ghee and add the semolina (sooji). Fry it on a medium flame, stirring constantly until the semolina turns golden brown and releases a fragrant aroma. -
Combine the Mixtures:
Once the semolina is fried, carefully add it to the simmering milk and sugar mixture. Stir the two mixtures together until they are well combined, ensuring there are no lumps. -
Add the Fresh Cream and Cardamom Powder:
Next, add the fresh cream and cardamom powder to the mixture, and continue stirring. If you don’t have fresh cream, you can replace it with a little extra ghee to achieve the desired texture. -
Cook the Mixture:
Keep stirring the mixture as it thickens. Eventually, the fudge will start to pull away from the sides of the pan, indicating it is ready. This is when you know the fudge has reached the perfect consistency. -
Set the Fudge:
Grease a tray or dish with ghee and pour the fudge mixture into it. Use a spatula to spread it evenly across the tray. Garnish with slivered almonds on top to add a touch of crunch and elegance. -
Cool and Serve:
Allow the fudge to cool completely. Once it has set and hardened slightly, cut it into square or diamond-shaped pieces. Store the milk sooji fudge in an airtight container to maintain its freshness.
Serving Suggestions:
Serve this indulgent Milk Sooji Fudge alongside a warm cup of Masala Chai to complement the flavors of this dessert. It’s the perfect treat for festive gatherings or when entertaining guests at home.
This Milk Sooji Fudge is a luxurious, easy-to-make dessert that captures the essence of traditional Indian sweets, perfect for any celebration or festive event. Enjoy the velvety texture and aromatic flavors with every bite!
