Yoghurt Chutney Recipe
Overview:
Indulge in the delightful flavors of this Yoghurt Chutney, a refreshing blend of creamy yoghurt, tangy tomatoes, aromatic mint, and zesty coriander, perfectly seasoned with garam masala and green chili peppers. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal companion for your favorite dishes. Whether youβre craving a dip, spread, or sauce, this versatile chutney adds a burst of flavor to any meal.
Ingredients:
- 1 cup yoghurt π₯£
- 1 ripe tomato π
- 1 green onion π§
- A handful of fresh mint leaves πΏ
- A handful of fresh coriander leaves π±
- 1/2 teaspoon garam masala π§
- 1 green chili pepper πΆοΈ
- Salt to taste π§
Instructions:
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Preparation: Gather all the ingredients needed for the recipe.
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Chop and Dice: Finely chop the tomatoes, green onion, mint leaves, and coriander leaves. Deseed and finely chop the green chili pepper.
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Mixing: In a mixing bowl, combine the yoghurt, chopped tomatoes, green onion, mint leaves, coriander leaves, garam masala, green chili pepper, and salt to taste.
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Blend Well: Mix all the ingredients thoroughly until well combined. Ensure that the spices and herbs are evenly distributed throughout the yoghurt.
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Resting Time: Allow the mixture to rest for at least one hour to allow the flavors to meld together and intensify. This resting period allows the chutney to develop its full flavor profile.
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Serve and Enjoy: Once the chutney has rested, give it a final stir before serving. Spoon it into a serving bowl and garnish with additional fresh herbs if desired.
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Pairing Suggestions: Serve the Yoghurt Chutney as a condiment alongside your favorite Indian dishes such as biryani, kebabs, samosas, or use it as a dip for crunchy snacks like papadums or vegetable sticks.
Nutritional Information (per serving):
- Calories: 44.8
- Fat Content: 2.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 8mg
- Sodium Content: 30.8mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.6g
- Sugar Content: 3.8g
- Protein Content: 2.5g
Recipe Notes:
- Customize the spice level according to your preference by adjusting the amount of green chili pepper.
- For a creamier texture, you can use Greek yoghurt instead of regular yoghurt.
- This chutney can be refrigerated for up to 2-3 days in an airtight container. Just give it a quick stir before serving if needed.
With its vibrant colors and tantalizing flavors, this Yoghurt Chutney is sure to become a favorite addition to your culinary repertoire. Enjoy the taste of India with every spoonful of this delicious condiment! π