Aunt Isse’s Salad Dressing π₯
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup
Description:
At family gatherings, it wasn’t complete without my aunt’s macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar-based dressings. I’ve also used this on potato salad and was asked to make the potato salad version for a friend’s wedding reception!
Ingredients:
Quantity | Ingredient |
---|---|
2 | Eggs |
1 | Sugar |
2 | Flour |
1 | Prepared Mustard |
1 | Salt |
1/2 cup | Vinegar |
1/2 cup | Water |
1 | Butter |
1/2 cup | Margarine |
1 | Miracle Whip |
Nutrition Facts (Per Serving):
- Calories: 1104.4
- Total Fat: 21.8g
- Saturated Fat: 10.4g
- Cholesterol: 453.5mg
- Sodium: 2608.3mg
- Total Carbohydrates: 213.1g
- Dietary Fiber: 0.6g
- Sugar: 200.8g
- Protein: 14.5g
Keywords:
Potluck, Quick Recipe, Refrigerator, Stove Top

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Recipe Instructions:
- In a saucepan, combine sugar, flour, and salt.
- Add the remaining ingredients and mix well.
- Over medium heat, cook the mixture until thickened, stirring constantly.
- Remove from heat and let it cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip until well combined.
- Use this delicious dressing on your favorite macaroni or potato salad.
- Chill the salad until ready to serve.
Additional Notes:
- For the macaroni salad, consider using shell or elbow macaroni.
- Add a small amount of onion, grated carrot, chopped celery, and sliced green olives for extra flavor, just like Aunt Isse!
This salad dressing holds the memories of family gatherings and the warmth of homemade goodness. Whether it’s a potluck, a quick meal, or a special occasion like a wedding reception, Aunt Isse’s Salad Dressing is sure to delight with its creamy, tangy flavor. Give it a try and let the flavors speak for themselves! ππ₯