Mocha Punch Recipe
Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours 5 minutes
Yield: 5 quarts (20 servings)
Calories: 263.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Punch Beverage
Keywords: Shakes, Beverages, Kid Friendly, Sweet, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 cup instant coffee granules
- 1/4 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 cup whipped cream (for garnish)
Instructions:
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Boil Water: In a large saucepan, bring the water to a boil over medium-high heat. Once boiling, remove from heat.
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Prepare Coffee Base: Stir in the instant coffee granules and sugar into the hot water until completely dissolved.
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Refrigerate: Cover the saucepan and place it in the refrigerator. Let it chill for at least 4 hours or overnight to allow the flavors to meld.
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Assemble Punch: About 30 minutes before serving, transfer the chilled coffee mixture into a punch bowl.
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Add Ice Cream: Scoop the vanilla and chocolate ice cream into the punch bowl. Stir gently until the ice cream starts to melt and incorporate into the coffee mixture.
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Serve: Garnish the punch with dollops of whipped cream just before serving. Serve chilled.
This Mocha Punch recipe is perfect for any occasion, especially when you’re entertaining a large group. Its creamy texture and rich coffee flavor make it a hit among both kids and adults alike. Enjoy this delightful beverage that’s as easy to make as it is delicious!
