White Mountain Coleslaw Recipe
Introduction
Welcome to Love with Recipes! Today, we’re delighted to share with you a refreshing and creamy coleslaw recipe that’s perfect for lunches, snacks, potlucks, or even as a side for weeknight dinners. This White Mountain Coleslaw combines crunchy cabbage, sweet carrots, and tangy onions, all brought together with a creamy dressing that will elevate any meal.
Recipe Details
- Preparation Time: 3 hours
- Total Time: 3 hours
- Servings: 12
- Calories per Serving: 65.3
- Rating: 5 stars (based on 1 review)
- Keywords: Grains, Vegetable, Kid Friendly, Potluck, Weeknight, No Cook, Refrigerator, Less than 4 Hours, Easy, Inexpensive
Ingredients
Here’s what you’ll need:
- 1 head green cabbage, grated
- 1/4 head red cabbage, grated
- 1 small red onion, finely chopped
- 1 carrot, grated
- 8 tablespoons sour cream
- 3 tablespoons sugar
- 1/2 cup mayonnaise
- 2 tablespoons malt vinegar
- 2 tablespoons cider vinegar
- Salt and pepper, to taste
Instructions
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Prepare Vegetables: Start by grating the green cabbage and red cabbage. Finely chop the red onion and grate the carrot. Place all these vegetables into a large mixing bowl.
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Make Dressing: In a separate bowl, combine sour cream, sugar, mayonnaise, malt vinegar, and cider vinegar. Mix until smooth and well incorporated. Adjust the sweetness and tanginess to your preference by adding more sugar or vinegar as needed.
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Combine and Season: Pour the dressing over the grated vegetables in the large bowl. Gently toss everything together until the vegetables are evenly coated with the dressing. Season with salt and pepper to taste.
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Chill: Cover the coleslaw tightly with plastic wrap or a lid. Refrigerate the coleslaw for at least a few hours, preferably overnight. This allows the flavors to meld together and enhances the taste.
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Serve: Before serving, ensure the coleslaw is well chilled. Give it a final toss to redistribute the dressing, and then serve it cold.
Tips for Success
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Grating Technique: For best results, use a box grater or a food processor to grate the cabbage and carrots. This ensures even pieces and a consistent texture.
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Adjusting Flavor: Taste the dressing before mixing it with the vegetables. This allows you to adjust the sweetness and acidity according to your personal preference.
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Chilling Time: While you can serve the coleslaw after a few hours, overnight chilling is recommended for the flavors to fully develop.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors may intensify over time, making it even tastier as leftovers.
Nutritional Information (per serving)
- Calories: 65.3
- Total Fat: 3.3g
- Saturated Fat: 1.9g
- Cholesterol: 8.4mg
- Sodium: 35.1mg
- Total Carbohydrates: 8.5g
- Fiber: 2.6g
- Sugars: 5.3g
- Protein: 1.7g
Serving Suggestions
This White Mountain Coleslaw pairs beautifully with grilled meats, sandwiches, or as a refreshing side dish alongside barbecue dishes. Its creamy texture and balanced flavors make it a hit at picnics, potlucks, and family gatherings.
Conclusion
We hope you enjoy preparing and sharing this White Mountain Coleslaw recipe with your loved ones. Its simplicity and freshness are sure to make it a staple in your recipe collection. For more delightful recipes and culinary inspiration, stay tuned to Love with Recipes!
Happy cooking! 🍽️
