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Ingredient Overview: Cheese (Mozzarella Substitute)
Description:
This cheese alternative, modeled after mozzarella, delivers a delicious and creamy texture, making it an excellent addition to a variety of dishes.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Energy (kcal) | 248.0 |
Protein (g) | 11.47 |
Total Fat (g) | 12.22 |
Saturated Fats (g) | 3.711 |
Carbohydrates (g) | 23.67 |
Fiber (g) | 0.0 |
Sugars (g) | 23.67 |
Calcium (mg) | 610.0 |
Iron (mg) | 0.4 |
Magnesium (mg) | 41 |
Phosphorus (mg) | 583.0 |
Potassium (mg) | 455.0 |
Sodium (mg) | 685.0 |
Zinc (mg) | 1.92 |
Copper (mcg) | 0.11 |
Manganese (mg) | 0.028 |
Selenium (mcg) | 19.2 |
Vitamin C (mg) | 0.1 |
Thiamin (mg) | 0.026 |
Riboflavin (mg) | 0.444 |
Niacin (mg) | 0.317 |
Vitamin B6 (mg) | 0.051 |
Folate (mcg) | 11.0 |
Vitamin B12 (mcg) | 0.81 |
Vitamin A (mcg) | 437.0 |
Vitamin E (mg) | 0.11 |
Vitamin D2 (mcg) | 0.0 |
Allergen Information:
Contains dairy.

Dietary Preferences:
Suitable for those looking for a creamy cheese substitute, but not recommended for vegans or those with dairy allergies.
Advice:
Incorporate this mozzarella substitute into your favorite recipes, such as pizzas, lasagnas, or salads, to enhance flavor while maintaining a balance of nutrition.
Conclusion:
This mozzarella substitute is a versatile ingredient that adds a creamy texture to your meals while providing a substantial nutritional profile. Enjoy the richness it brings to your culinary creations!