Food Ingredients info

Creamy Mozzarella Alternative: A Nutritional Cheese Substitute for Every Dish

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Ingredient Overview: Cheese (Mozzarella Substitute)

Description:
This cheese alternative, modeled after mozzarella, delivers a delicious and creamy texture, making it an excellent addition to a variety of dishes.

Nutritional Information (Per Serving)

Nutrient Amount
Energy (kcal) 248.0
Protein (g) 11.47
Total Fat (g) 12.22
Saturated Fats (g) 3.711
Carbohydrates (g) 23.67
Fiber (g) 0.0
Sugars (g) 23.67
Calcium (mg) 610.0
Iron (mg) 0.4
Magnesium (mg) 41
Phosphorus (mg) 583.0
Potassium (mg) 455.0
Sodium (mg) 685.0
Zinc (mg) 1.92
Copper (mcg) 0.11
Manganese (mg) 0.028
Selenium (mcg) 19.2
Vitamin C (mg) 0.1
Thiamin (mg) 0.026
Riboflavin (mg) 0.444
Niacin (mg) 0.317
Vitamin B6 (mg) 0.051
Folate (mcg) 11.0
Vitamin B12 (mcg) 0.81
Vitamin A (mcg) 437.0
Vitamin E (mg) 0.11
Vitamin D2 (mcg) 0.0

Allergen Information:
Contains dairy.

Dietary Preferences:
Suitable for those looking for a creamy cheese substitute, but not recommended for vegans or those with dairy allergies.

Advice:
Incorporate this mozzarella substitute into your favorite recipes, such as pizzas, lasagnas, or salads, to enhance flavor while maintaining a balance of nutrition.

Conclusion:
This mozzarella substitute is a versatile ingredient that adds a creamy texture to your meals while providing a substantial nutritional profile. Enjoy the richness it brings to your culinary creations!

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