Here’s the revised recipe for Mozzarella Basil Sandwiches on the Love With Recipes site:
Mozzarella Basil Sandwiches
Course: Snack
Cuisine: Continental
Diet: Vegetarian
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 2
Ingredients:
- 1 Panini Bread (Multigrain), halved
- 1 Tomato, sliced
- 4 Mozzarella cheese slices
For the Basil Pesto: - 1 cup Basil leaves
- 5 cloves Garlic
- 10 Walnuts
- 3 tbsp Extra Virgin Olive Oil
- Salt, to taste
Instructions:
- Prepare the Basil Pesto: In a blender, combine basil leaves, garlic, walnuts, olive oil, and salt. Blend until smooth and set aside.
- Toast the Bread: Heat a tawa (griddle) and lightly butter the cut sides of the multigrain bread. Toast the bread on the hot tawa until golden and crispy.
- Assemble the Sandwich: Spread a generous tablespoon of the basil pesto on one slice of bread. Layer with tomato slices and mozzarella cheese. Top with the second slice of toasted bread.
- Serve: Enjoy the Mozzarella Basil Sandwiches as a quick snack or serve them for breakfast alongside a refreshing cup of Ikusei Cardamom Green Tea, which complements the sandwich with its sweet fragrance of cardamom.
This delightful sandwich will quickly become a family favorite, perfect for a snack or lunchbox treat!
Let me know if you’d like to adjust anything further!
