Creamy Murg Malai Kebab (Reshmi Kebab) – Grilled Chicken with Yogurt & Cheese

Murg Malai Kebab (Reshmi Kebab) Recipe

Murg Malai Kebab, also known as Reshmi Kebab, is a delicious Mughlai-inspired appetizer that features tender boneless chicken marinated in a creamy and cheesy marinade, then grilled to perfection. The kebabs are flavored with aromatic spices like cardamom, garlic, and coriander, along with a rich blend of yogurt, fresh cream, and mozzarella cheese. The result is a mouthwatering, melt-in-your-mouth experience that pairs perfectly with fresh pudina chutney and fragrant Chicken Biryani.

Ingredients

Preparation Time: 150 minutes

Cooking Time: 20 minutes

Total Time: 170 minutes

Servings: 4

Cuisine: Mughlai

Course: Appetizer

Diet: Non-Vegetarian

Instructions

1. Prep the Chicken:
   Begin by washing the boneless chicken breasts thoroughly. Cut the chicken into bite-sized pieces that will be easy to skewer and grill.

   Related Articles

   • 
     Aromatic Kerala Chicken Curry with Freshly Ground Spices
   • 
     Authentic Chicken Tikka Masala Recipe – Creamy & Flavorful Indian Delight
   • 
     Bengali Mustard-Infused Aloo Bhindi: Savory Okra and Potato Stir-Fry
   • 
     Khatta Meetha Pudla: Gujarati Sweet & Savory Pancake Delight

2. First Marinade:
   In a bowl, add the chicken pieces and season with black pepper powder, ginger garlic paste, lemon juice, and salt. Massage the marinade into the chicken, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors absorb.

3. Make the Coriander Paste:
   While the chicken marinates, prepare the coriander paste. Add the fresh coriander leaves, green chillies, and garlic cloves to a mixer. Blend everything together into a smooth paste, but avoid adding any water to maintain a thick consistency.

4. Second Marinade:
   In a large mixing bowl, combine the thick yogurt (hung curd), fresh cream, grated mozzarella cheese, crushed cardamom seeds, garlic powder, and the coriander-chili-garlic paste from the mixer. Stir in corn flour and sunflower oil. Mix the marinade thoroughly until all ingredients are well incorporated.

5. Marinate the Chicken:
   Add the marinated chicken pieces into the creamy cheese marinade. Ensure the chicken is fully covered by the mixture. Add salt to taste and mix once more. Cover the bowl and refrigerate the chicken again for at least 2 hours to allow the flavors to meld.

6. Prepare the Skewers:
   While the chicken marinates, soak your skewers in water for 2 hours to prevent them from burning while cooking. After 2 hours, start threading the marinated chicken onto the skewers. You can fit 2 to 3 pieces of chicken on each skewer, ensuring that the meat is positioned toward the top for even cooking.

7. Preheat the Oven:
   Preheat your oven to 230°C (450°F) in broil mode. This high heat will help achieve the desired crispiness and char on the kebabs.

8. Prepare the Baking Tray:
   Line a baking tray with aluminum foil to catch any drippings and make cleanup easier. Place the chicken-loaded skewers on the tray, ensuring there is enough space between each skewer to allow the heat to circulate evenly.

9. Broil the Kebabs:
   Using a basting brush, lightly apply melted butter on the chicken pieces. Place the tray in the preheated oven and broil for 15 minutes. After 15 minutes, carefully remove the tray from the oven and flip the chicken pieces. Apply more melted butter and broil the chicken for an additional 10 minutes, or until the kebabs are golden and slightly charred.

10. Serving:
    Once the Murg Malai Kebab (Reshmi Kebab) is perfectly broiled and cooked through, remove it from the oven. Serve the kebabs hot with a side of cool pudina chutney and, if desired, with Chicken Biryani for a complete meal.

Tips and Variations

• Skewer Alternatives: If you don’t have wooden or metal skewers, you can grill the chicken directly on the baking tray, but using skewers helps achieve a more uniform cooking process.
• Grill Option: If you prefer cooking on the grill, the marinated chicken can also be grilled on medium-high heat for approximately 20-25 minutes, flipping halfway through.
• Dipping Sauce: To complement the kebabs, you can serve them with a tangy yogurt-based dip or a spicy green chutney.

Enjoy this tender and flavorful Murg Malai Kebab as part of your next meal, and delight in the rich Mughlai flavors. Perfect for dinner parties, special occasions, or a hearty appetizer before your main course, this dish is sure to impress your guests!