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Creamy Mushroom and Chicken Orzo Soup

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Zuppa Mariata Recipe

Description: Dive into the ultimate comfort soup with Zuppa Mariata, a cherished recipe passed down through generations, evoking memories of warmth and joy. This soup, reminiscent of cozy family gatherings, is perfect for chilly days when you crave something heartwarming. 🍲

  • Cook Time: 30 minutes
  • Prep Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 10 cups

Ingredients:

Ingredients Quantity
Fresh mushrooms 1 cup
Green onion 1/2 cup
Olive oil 2 tbsp
Lemon juice 1 tbsp
Salt 1/4 tsp
Oregano 1/4 tsp
Pepper 1/4 tsp
Orzo pasta 8 oz
Parmesan cheese 3/4 cup
Oregano 2 tsp
Italian parsley 1 tbsp
Parmesan cheese 1/4 cup
Salt to taste
Pepper to taste

Instructions:

  1. Prepare Meatballs:

    • In a bowl, combine the ground chicken, lemon juice, salt, oregano, and pepper.
    • Mix until well combined.
    • Chill the mixture until firm enough to form into balls.
  2. Saute Mushrooms and Onions:

    • Heat olive oil in a large pot over medium heat.
    • Add the sliced mushrooms and chopped green onions.
    • Saute until they become soft and tender.
  3. Season Mushrooms and Onions:

    • Sprinkle the sauteed mushrooms and onions with lemon juice, salt, oregano, and pepper while cooking.
  4. Prepare Soup Base:

    • In a separate pot, bring chicken stock to a boil.
    • Add the sauteed mushrooms and onions along with the orzo pasta.
    • Allow it to boil for about 3 minutes.
  5. Add Meatballs:

    • Form the chilled chicken mixture into small balls.
    • Carefully drop the meatballs into the boiling soup.
    • Cook until the meatballs float to the top of the soup.
  6. Prepare Cream Mixture:

    • In a small bowl, combine egg yolks, heavy cream, and grated Parmesan cheese.
    • Whisk until well blended.
  7. Finish Soup:

    • Once the meatballs are cooked, turn off the heat.
    • Gradually pour the cream mixture into the hot soup while continuously whisking.
    • Adjust the seasoning with salt and pepper according to your taste preferences.
  8. Serve:

    • Whisk the soup until it reaches the desired serving temperature.
    • Ladle the Zuppa Mariata into bowls.
    • Garnish each serving with freshly chopped Italian parsley for a burst of color and flavor.

This Zuppa Mariata recipe is a delightful blend of savory flavors and creamy textures, making it a comforting dish that is sure to be loved by family and friends alike. Enjoy this heartwarming soup on cozy evenings or whenever you need a comforting bowl of goodness. 🥣

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