recipes
Creamy Mushroom and Chicken Orzo Soup
Zuppa Mariata Recipe
Description: Dive into the ultimate comfort soup with Zuppa Mariata, a cherished recipe passed down through generations, evoking memories of warmth and joy. This soup, reminiscent of cozy family gatherings, is perfect for chilly days when you crave something heartwarming. 🍲
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 cups
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh mushrooms | 1 cup |
| Green onion | 1/2 cup |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Salt | 1/4 tsp |
| Oregano | 1/4 tsp |
| Pepper | 1/4 tsp |
| Orzo pasta | 8 oz |
| Parmesan cheese | 3/4 cup |
| Oregano | 2 tsp |
| Italian parsley | 1 tbsp |
| Parmesan cheese | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
Instructions:
-
Prepare Meatballs:
- In a bowl, combine the ground chicken, lemon juice, salt, oregano, and pepper.
- Mix until well combined.
- Chill the mixture until firm enough to form into balls.
-
-
Saute Mushrooms and Onions:
- Heat olive oil in a large pot over medium heat.
- Add the sliced mushrooms and chopped green onions.
- Saute until they become soft and tender.
-
Season Mushrooms and Onions:
- Sprinkle the sauteed mushrooms and onions with lemon juice, salt, oregano, and pepper while cooking.
-
Prepare Soup Base:
- In a separate pot, bring chicken stock to a boil.
- Add the sauteed mushrooms and onions along with the orzo pasta.
- Allow it to boil for about 3 minutes.
-
Add Meatballs:
- Form the chilled chicken mixture into small balls.
- Carefully drop the meatballs into the boiling soup.
- Cook until the meatballs float to the top of the soup.
-
Prepare Cream Mixture:
- In a small bowl, combine egg yolks, heavy cream, and grated Parmesan cheese.
- Whisk until well blended.
-
Finish Soup:
- Once the meatballs are cooked, turn off the heat.
- Gradually pour the cream mixture into the hot soup while continuously whisking.
- Adjust the seasoning with salt and pepper according to your taste preferences.
-
Serve:
- Whisk the soup until it reaches the desired serving temperature.
- Ladle the Zuppa Mariata into bowls.
- Garnish each serving with freshly chopped Italian parsley for a burst of color and flavor.
This Zuppa Mariata recipe is a delightful blend of savory flavors and creamy textures, making it a comforting dish that is sure to be loved by family and friends alike. Enjoy this heartwarming soup on cozy evenings or whenever you need a comforting bowl of goodness. 🥣
