Mushroom Casserole Recipe π
Overview:
Indulge in the savory delight of this Mushroom Casserole, a wholesome dish that brings together the earthy flavors of fresh mushrooms, the creamy richness of American cheese, and the tangy notes of pitted ripe olives, all bound together in a luscious cream sauce. Topped with a crispy buttery cracker crust, this comforting casserole is perfect for family dinners or potluck gatherings. With just 30 minutes in the oven, you can have a piping hot dish ready to serve and savor!
Ingredients:
- 1 pound fresh mushrooms π
- 6 slices American cheese π§
- 1 cup pitted ripe olives π«
- 1 tablespoon flour
- 1/3 cup half-and-half cream
- 1 1/2 tablespoons butter π§
- 1 cup buttery crackers, crumbled
Nutritional Information (per serving):
- Calories: 212.3
- Fat: 14.9g
- Saturated Fat: 6.8g
- Cholesterol: 26.2mg
- Sodium: 518mg
- Carbohydrates: 13.5g
- Fiber: 1.7g
- Sugar: 1.5g
- Protein: 8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Begin by layering the fresh mushrooms, American cheese slices, and pitted ripe olives in a 2-quart casserole dish. |
| 3 | In a separate bowl, whisk together the flour and half-and-half cream until smooth. Pour this creamy mixture over the layered ingredients in the casserole dish. |
| 4 | Drizzle the melted butter evenly over the casserole. |
| 5 | Lastly, crumble the buttery crackers and sprinkle them generously on top of the casserole. |
| 6 | Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbly. |
| 7 | Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness of this Mushroom Casserole! |
Tips:
- Feel free to customize this casserole by adding your favorite ingredients such as diced onions, bell peppers, or even cooked chicken or ground beef.
- For a vegetarian option, omit the meat and bulk up the dish with extra mushrooms or your favorite vegetables.
- Serve this casserole alongside a fresh green salad or crusty bread for a complete and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its layers of savory flavors and creamy texture, this Mushroom Casserole is sure to become a family favorite. Whether you’re hosting a cozy dinner at home or bringing a dish to a potluck, this recipe is guaranteed to impress. So gather your ingredients and get ready to delight your taste buds with this comforting and delicious casserole!
