Turkey Tetrazzini Florentine Casserole
Prepare yourself for a delightful culinary adventure with this Turkey Tetrazzini Florentine Casserole recipe, a delightful creation from lovewithrecipes.com. Whether you’re a seasoned home cook or just beginning your culinary journey, this dish promises to satisfy your cravings with its tantalizing flavors and comforting textures.
Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
Servings: 4
Ingredients
For the Casserole:
- 1 package frozen creamed spinach
- 2 cups mushroom stems and pieces
- 1 cup milk
- 1 tablespoon butter
- 1/2 pound linguine, cooked to desired doneness
For the Topping:
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Nutritional Information (per serving):
- Calories: 520.6
- Fat Content: 18.6g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 122.6mg
- Sodium Content: 952.5mg
- Carbohydrate Content: 52.1g
- Fiber Content: 2.6g
- Sugar Content: 1.2g
- Protein Content: 34.4g
Instructions
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Begin by preheating your oven to 350°F (175°C). While the oven heats up, cook the linguine according to the package instructions until it reaches your desired level of doneness. Once cooked, set it aside.
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Meanwhile, prepare an 8-inch square 2-quart baking dish by spraying it with nonstick spray, ensuring that the casserole won’t stick during baking.
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In a large mixing bowl, combine the cooked linguine with the frozen creamed spinach, mushroom stems and pieces, milk, and butter. Gently stir the ingredients together until well mixed.
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Transfer the mixture into the prepared baking dish, spreading it out evenly to ensure even cooking and distribution of flavors.
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Now, it’s time to prepare the delectable topping. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese until well combined.
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Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole, adding a delightful crunch and flavor dimension to the dish.
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Cover the baking dish with foil, and place it in the preheated oven. Bake at 350°F (175°C) for approximately 35 minutes, or until the casserole is bubbly and the flavors have melded together beautifully.
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After 35 minutes, remove the foil covering and continue baking for an additional 10 minutes, or until the topping turns golden brown and crispy, adding a delightful textural contrast to the creamy casserole beneath.
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Once done, take the casserole out of the oven and let it cool for a few minutes before serving. The enticing aroma will surely whet your appetite and draw eager diners to the table.
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Serve your Turkey Tetrazzini Florentine Casserole piping hot, allowing your guests to indulge in the harmonious blend of flavors and comforting warmth that this dish offers.
Whether enjoyed as a hearty family dinner or shared with friends at a casual gathering, this Turkey Tetrazzini Florentine Casserole is sure to become a favorite in your recipe repertoire. With its rich flavors, creamy texture, and satisfying ingredients, it’s a dish that brings joy and comfort with every delicious bite. Bon appétit! 🍽️
