Creamy Mushroom Baked Pasta Delight 🍄🧀

Baked Pasta with White Mushroom Sauce Recipe 🍝

Overview:

Unleash your culinary prowess with this delectable Baked Pasta with White Mushroom Sauce recipe, born from the creative experimentation of an 18-year-old kitchen enthusiast who astounded their family with a hidden talent for cooking. Bursting with European flavors, this dish is perfect for a satisfying weeknight meal, ready in under 4 hours from prep to table.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories per serving: 151.8

Ingredients:

• 2 cups milk
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 spring onions, thinly sliced
• 6 cloves garlic, minced
• 2-3 tablespoons refined flour
• 200g mushrooms, sliced
• 1 cup broccoli florets
• 1 teaspoon black pepper
• Salt to taste
• 200g fettuccine pasta
• 1 cup cheddar cheese, grated
• 2 tablespoons butter

Instructions:

1. Prepare the Sauce:

   Related Articles

   • 
     Easy Middle Eastern Halva Fudge Recipe
   • 
     Garlic Infused Sauteed Chinese Broccoli: Quick & Healthy Recipe 🥦
   • 
     Nostalgic Creamy Macaroni Salad with Shrimp and Olives
   • 
     Divine Chocolate Pecan Ganache: A Heavenly Delight
   • Heat olive oil in a pan over medium heat. Sauté the chopped onion, spring onions, and minced garlic until lightly browned and fragrant.
   • Sprinkle the refined flour into the pan and cook for a few seconds, stirring constantly.
   • Gradually pour in the milk, stirring continuously to prevent lumps from forming.
   • Season the sauce with black pepper and salt to taste.
   • Add the sliced mushrooms to the sauce, stirring gently to incorporate. Allow the sauce to simmer for 5-7 minutes until it thickens slightly.

2. Layer the Ingredients:

   • Preheat your oven to a moderate temperature.
   • Lightly brush the bottom of a baking tray with olive oil to prevent sticking.
   • Spread half of the prepared white sauce evenly across the bottom of the baking tray.
   • Layer half of the diced ham or sausage over the white sauce.
   • Arrange the boiled fettuccine pasta over the ham or sausage layer.
   • Pour the remaining white sauce over the pasta, ensuring it’s evenly distributed.
   • Scatter broccoli florets over the sauce for an extra burst of flavor.
   • Sprinkle grated cheddar cheese generously over the top, followed by small pieces of butter to enhance the richness.

3. Bake to Perfection:

   • Place the assembled baking tray in the preheated oven.
   • Bake for approximately 25-30 minutes or until the cheese turns golden brown and bubbly.
   • Once baked to perfection, remove the tray from the oven and allow it to cool slightly before serving.

Enjoy the Culinary Delight:

Indulge in the irresistible aroma and creamy goodness of this Baked Pasta with White Mushroom Sauce, a testament to your culinary prowess and creativity in the kitchen. Serve hot and savor each mouthful of this comforting dish, relishing the harmonious blend of flavors and textures that are sure to delight your taste buds. Whether it’s a cozy family dinner or a casual weeknight meal, this recipe is guaranteed to impress and satisfy all who gather around your table. Cheers to culinary adventures and the joy of sharing delicious food with loved ones! 🥂🍽️