Creamy Mushroom Beef Delight 🍄✨

Easy Beef Stroganoff Recipe

Overview:

Indulge in a comforting and flavorful meal with this Easy Beef Stroganoff recipe. Perfect for busy weeknights or cozy family dinners, this dish brings together tender beef strips, earthy mushrooms, and creamy sour cream for a delightful combination of flavors. With just a handful of simple ingredients and minimal prep time, you can whip up this satisfying meal in no time!

Quick Facts:

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Cuisine: European
• Difficulty: Easy
• Meal Type: Main Course
• Dietary: Kid Friendly
• Cooking Method: Stove Top

Ingredients:

• 2 cups of flour
• 1 tablespoon of butter
• 1 cup of fresh mushrooms, sliced
• 1 onion, finely chopped
• 1 cup of sour cream
• Salt and pepper to taste

Nutrition Facts (Per Serving):

• Calories: 457.2
• Total Fat: 33.7g
• Saturated Fat: 15.5g
• Cholesterol: 122.9mg
• Sodium: 364.6mg
• Carbohydrates: 4.6g
• Fiber: 0.2g
• Sugar: 0.6g
• Protein: 32.5g

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the necessary ingredients for the recipe.
   • Slice the fresh mushrooms, finely chop the onion, and measure out the remaining ingredients.

2. Brown Steak Strips:

   • In a large skillet, heat some oil over medium-high heat.
   • Add the beef strips to the skillet and cook until they are nicely browned on all sides. This should take about 5-7 minutes.

3. Coat with Flour:

   • Once the beef is browned, sprinkle it with flour to coat the meat evenly. This will help thicken the sauce later on.

4. Prepare the Gravy:

   • Slowly add the cream of mushroom soup to the skillet with the beef.
   • Stir well to combine, ensuring that the flour is evenly incorporated into the sauce.
   • Allow the mixture to simmer gently, stirring occasionally, until the sauce thickens slightly.

5. Saute Onions and Mushrooms:

   • In a separate pan, melt the butter over medium heat.
   • Add the chopped onions to the pan and sauté until they become translucent and fragrant.
   • Next, add the sliced mushrooms to the onions and continue to cook until the mushrooms are tender and lightly browned.

6. Combine Ingredients:

   • Once the mushrooms and onions are cooked, add them to the skillet with the beef and gravy.
   • Stir well to combine all the ingredients, ensuring that the flavors meld together beautifully.

7. Simmer to Thicken:

   • Allow the beef stroganoff to simmer gently for about 15 minutes, allowing the flavors to develop and the sauce to thicken slightly.

8. Stir in Sour Cream:

   • About 5 minutes before serving, stir in the sour cream until it is fully incorporated into the sauce.
   • Be careful not to let the mixture come to a boil, as this can cause the sour cream to curdle.

9. Season and Serve:

   • Taste the beef stroganoff and adjust the seasoning with salt and pepper, if needed.
   • Once heated through, serve the beef stroganoff hot over a bed of cooked noodles.
   • Garnish with fresh parsley, if desired, and enjoy this delicious and comforting meal with your loved ones!

Tips:

• For a lighter version, you can substitute Greek yogurt for the sour cream.
• Feel free to add some Worcestershire sauce or Dijon mustard for extra flavor.
• Serve the beef stroganoff with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
• This dish reheats well, making it perfect for leftovers. Simply store any unused portions in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its rich and creamy sauce, tender beef, and hearty mushrooms, this Easy Beef Stroganoff recipe is sure to become a family favorite. Whether you’re cooking for a crowd or just craving some comfort food, this dish is quick, easy, and oh-so-delicious! So why wait? Gather your ingredients and get ready to enjoy a satisfying meal that will warm your heart and your stomach. Bon appétit! 🍽️