Beef Stroganoff Casserole Recipe
Description:
Indulge in the savory delight of Beef Stroganoff Casserole – a dish that effortlessly combines simplicity with exquisite taste! This recipe offers versatility by allowing you to choose from a variety of meats, including steak, ground beef, ground turkey, or venison. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.
Ratings:
- Aggregated Rating: 5 stars
- Review Count: 3
Nutritional Information:
- Calories: 347.2
- Fat Content: 29.5g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 54.1mg
- Sodium Content: 1483.3mg
- Carbohydrate Content: 17.2g
- Fiber Content: 0.8g
- Sugar Content: 2.9g
- Protein Content: 5.3g
Keywords:
- Less than 60 Minutes
- Oven
- Stove Top
- Easy
- Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 |
| Butter | 2 |
| Hamburger | 1 |
| Flour | 2 |
| Salt | 1 |
| Black Pepper | 1/2 |
| Garlic Powder | 1/4 |
| Paprika | 1/4 |
| Fresh Mushrooms | 1/2 |
| Water | 1 |
| Sour Cream | 3/4 |
| Parsley | 1 |
| Paprika (extra for garnish) | NA |
Recipe Instructions:
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Saute Onion and Butter: Begin by sautéing half an onion with 2 tablespoons of butter in a skillet until the onion becomes translucent and fragrant.
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Cook the Beef: Add the hamburger to the skillet and cook it thoroughly until no longer pink.
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Incorporate Flour and Spices: Sprinkle 2 tablespoons of flour over the beef, followed by 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika. Stir to combine the ingredients evenly.
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Add Mushrooms: Introduce fresh mushrooms to the skillet and continue to cook for a few minutes until they begin to soften.
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Simmer: Pour in 1 cup of water and allow the mixture to simmer gently for about 5 minutes, allowing the flavors to meld together.
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Incorporate Soup: Add a can of cream of mushroom soup to the skillet and stir well to combine. Let it simmer for an additional 10 minutes, allowing the sauce to thicken slightly.
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Stir in Sour Cream: Once the mixture is off the heat, stir in 3/4 cup of sour cream until fully incorporated, creating a creamy texture.
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Garnish: Sprinkle chopped parsley over the beef stroganoff casserole and add a dash of extra paprika for garnish, enhancing both flavor and presentation.
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Serve: Enjoy this delectable dish by serving it over noodles, pasta, or rice. Alternatively, it can be savored as a standalone main dish, providing a burst of flavor in every bite.
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Yield:
- Servings: Not specified
Additional Notes:
This Beef Stroganoff Casserole recipe is not only quick and easy to prepare but also budget-friendly, making it a perfect choice for busy weeknights or when you’re craving comfort food without the hassle. Feel free to customize it to your liking by adding your favorite vegetables or experimenting with different types of meat. With its creamy texture and rich flavor profile, this dish is sure to become a family favorite!
