Beef Stroganoff Recipe
Overview:
Indulge in the savory delight of Beef Stroganoff, a classic dish that’s perfect for those weeknight cravings or special occasions! This recipe promises tender beef, sautΓ©ed mushrooms, and a creamy sauce that’s sure to tantalize your taste buds. Served over fluffy cooked rice, it’s a hearty meal that will satisfy even the most discerning palates. Let’s dive into the culinary journey of creating this culinary masterpiece!
Time Table:
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 1 hour | 2 hours |
Ingredients:
- 1 cup butter (divided)
- 1 1/2 cups onions, finely chopped
- 1 1/2 cups fresh mushrooms, sliced
- 3 1/2 pounds beef top round steak, thinly sliced
- 6 tablespoons all-purpose flour
- 3 teaspoons salt
- 1 tablespoon tomato paste
- 1 1/2 tablespoons Worcestershire sauce
- 6 tablespoons sour cream
- 2 cups heavy cream
- 3/4 cup beef bouillon
- 8 cups cooked rice
Instructions:
-
Preparation:
- In a frying pan, melt 1/3 cup of butter over medium heat.
- SautΓ© the finely chopped onions until they turn golden brown; once done, remove them from the pan and set them aside.
- In the same frying pan, melt another 1/3 cup of butter.
- SautΓ© the sliced mushrooms until they are lightly browned; then, remove them from the pan and set aside.
-
-
Cooking:
- Roll the thinly sliced beef in all-purpose flour, ensuring it’s evenly coated.
- In the same frying pan, melt the remaining butter.
- SautΓ© the floured beef slices until they turn golden brown.
- Add the beef bouillon, salt, and the previously sautΓ©ed onions to the pan.
- Cover the pan and allow the mixture to simmer gently for about 1 1/2 hours or until the beef becomes tender.
- Once the beef is tender, add the tomato paste, Worcestershire sauce, sour cream, heavy cream, and the sautΓ©ed mushrooms to the pan.
- Heat the mixture thoroughly, allowing all the flavors to blend together seamlessly.
-
Serving:
- Serve the delightful Beef Stroganoff over hot, fluffy cooked rice, allowing the creamy sauce to envelop each grain for a truly satisfying dining experience.
Nutritional Information (Per Serving):
- Calories: 859.5
- Fat Content: 51.5g
- Saturated Fat Content: 28.4g
- Cholesterol Content: 202.2mg
- Sodium Content: 1054mg
- Carbohydrate Content: 53.7g
- Fiber Content: 1.4g
- Sugar Content: 2.7g
- Protein Content: 43.8g
Tips and Tricks:
- For a richer flavor, consider using beef stock instead of bouillon cubes.
- Experiment with different types of mushrooms to add depth to the dish.
- Adjust the thickness of the sauce by varying the amount of sour cream and heavy cream according to your preference.
- Leftovers can be refrigerated and reheated the next day for an equally delightful meal.
Embark on this culinary adventure and treat yourself and your loved ones to the exquisite flavors of homemade Beef Stroganoff. With its comforting aroma and irresistible taste, it’s bound to become a staple in your recipe collection! π½οΈπ₯©π
