Thick & Creamy Beef Stroganoff 🥩🍲
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4-6
Description:
This Thick & Creamy Beef Stroganoff is a hearty and comforting dish, perfect for those evenings when you’re waiting for family members to arrive at varying times. It’s incredibly versatile, allowing you to use whatever ingredients you have on hand in your kitchen. Plus, it can easily be adapted for a slow cooker, making it a convenient option for busy days. With its rich flavors and creamy texture, this dish is sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | onion |
| 1 | stick of butter |
| 3 | cups mushrooms |
| 1 | cup sour cream |
| 1 | cup white wine |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon garlic powder |
| to taste | pepper |
| 2 | cups milk |
| 1 | tablespoon flour |
| cooked egg noodles |
Instructions:
-
Heat Butter: Begin by heating a stick of butter in a large skillet over medium heat.
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Brown Meat: Add the stew meat to the skillet and cook until browned, stirring often. Once browned, remove the meat from the skillet and set it aside.
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Saute Onion: In the same skillet, add the onion and sauté in the butter until it becomes almost clear.
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Add Mushrooms: Add the mushrooms to the skillet and cook until the onions are translucent and the mushrooms are tender.
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Combine Ingredients: Return the cooked meat to the skillet. Add the cream of mushroom soup, white wine, Worcestershire sauce, garlic powder, and pepper. Stir constantly until the soup blends into a smooth liquid.
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Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer. It can simmer for as little as 10 minutes or up to 4 hours, depending on your preference.
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Adjust Thickness: If needed, adjust the thickness of the sauce by adding flour to thicken or milk to thin it out.
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Finish with Sour Cream: When the dish is almost finished cooking, stir in half of the sour cream.
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Serve: Serve the Thick & Creamy Beef Stroganoff over cooked egg noodles, and top with the remaining sour cream.
Recipe Notes:
- This dish can be customized to suit your taste preferences by adding additional ingredients such as bell peppers or peas.
- For a hands-off approach, transfer all the ingredients to a slow cooker and cook on low for at least 8 hours.
- Garnish with fresh parsley or chives for a pop of color and flavor.
