🥩 Beef Stroganoff Recipe 🍽️

Description

A classic, heartwarming recipe that has been a cherished tradition in my family for years! 🏡✨ Beef Stroganoff is not only incredibly delicious but also super easy and budget-friendly, making it perfect for those cozy family dinners or when you need to feed a crowd without breaking the bank! Serve it up with a side of crisp salad 🥗 and some crusty bread 🥖 for a meal that will have everyone coming back for seconds! 😋

Quick Info

• Cook Time: 20 minutes ⏰
• Prep Time: 5 minutes ⏰
• Total Time: 25 minutes ⏰
• Recipe Category: Meat 🥩
• Keywords: < 30 Mins, Inexpensive 💸
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories per Serving: 354.5
• Fat Content: 22.9g
• Saturated Fat Content: 8g
• Cholesterol Content: 67.2mg
• Sodium Content: 763mg
• Carbohydrate Content: 17.3g
• Fiber Content: 0.6g
• Sugar Content: 2.5g
• Protein Content: 19.6g

Ingredients

Instructions

1. Prepare the Ingredients:

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   • Start by gathering all the ingredients for this delightful Beef Stroganoff recipe. Chop the onion 🧅, slice the button mushrooms 🍄, and measure out the flour and sour cream.

2. Brown the Beef:

   • In a large skillet over medium heat, add the ground beef 🥩, chopped onion, sliced button mushrooms, and margarine. Season with salt and pepper to taste. 🧂
   • Cook, stirring occasionally, until the beef is browned and the vegetables are tender. This should take about 5-7 minutes.

3. Add Flour and Simmer:

   • Sprinkle the flour over the beef mixture and stir well to combine. This will help thicken the sauce.
   • Cover the skillet and let it simmer for 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully. 😍

4. Cook the Noodles:

   • While the beef mixture is simmering, cook the egg noodles according to the package instructions. 🍜
   • Once cooked, drain the noodles and set them aside.

5. Combine and Enjoy!

   • After the beef mixture has simmered and thickened, reduce the heat to low.
   • Stir in the sour cream until well combined. This will create a creamy and luxurious sauce that coats the beef and mushrooms perfectly. 🌟
   • Finally, add the cooked egg noodles to the skillet and toss everything together gently. Ensure the noodles are well coated with the delicious sauce.

6. Serve and Enjoy!

   • Transfer the Beef Stroganoff to a serving dish 🍽️ and garnish with a sprinkle of fresh parsley if desired.
   • Serve this comforting dish hot, alongside a crisp salad 🥗 and some crusty bread 🥖.
   • Watch as your family and friends dive into this comforting and flavorful Beef Stroganoff! It’s a guaranteed crowd-pleaser that will leave everyone satisfied and asking for seconds! 😋👌

Tips and Variations

• Mushroom Lovers: If you’re a fan of mushrooms, feel free to add extra button mushrooms or even try different varieties for added depth of flavor. 🍄
• Creamy Consistency: For an even creamier texture, you can increase the amount of sour cream to suit your taste. 🥄
• Vegetarian Twist: Swap out the ground beef for your favorite meat substitute or a medley of hearty mushrooms for a vegetarian-friendly version. 🌿
• Freezing Instructions: This Beef Stroganoff recipe freezes wonderfully! Simply cool the leftovers completely before transferring to airtight containers or freezer-safe bags. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of broth or cream to revive the sauce. 🥶❄️

There you have it! A comforting and classic Beef Stroganoff recipe that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress with its rich flavors and creamy sauce. So, gather your ingredients and get ready to savor every delicious bite of this beloved recipe! Bon appétit! 🍲✨