Best Beef Stroganoff Recipe
Description: This beef stroganoff recipe holds a special place in my heart, as it’s a cherished family favorite that brings back fond memories of my childhood. With a rich and creamy sauce paired with tender beef, it’s a dish that never fails to delight. Over the years, I’ve received countless rave reviews and suggestions, and one popular addition that I’ve embraced is a splash of Worcestershire sauce, adding an extra layer of flavor to this already delectable dish.
Recipe Category: One Dish Meal 🍲
Keywords: Vegetable, Meat, < 60 Mins, Easy 🥦🥩⏱️👩🍳
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 1/2 |
| Sour cream | 1 |
| Garlic clove | 1 |
| Butter | 1/4 |
| Ground beef | 1 |
| Flour | 2 |
| Salt | 1 |
| Pepper | 1/4 |
| Mushroom stems and pieces | To taste |
| Worcestershire sauce (optional) | A splash |
| Egg noodles | As desired |
Nutritional Information (per serving):
- Calories: 582.2
- Fat Content: 32.1g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 139.6mg
- Sodium Content: 904.9mg
- Carbohydrate Content: 48.6g
- Fiber Content: 2.2g
- Sugar Content: 3.7g
- Protein Content: 24.3g
Instructions:
-
Preparation:
- Begin by finely dicing the onion and mincing the garlic clove. Set them aside until needed.
- If using whole mushrooms, slice them into thin pieces. Alternatively, you can use canned mushroom stems and pieces.
-
Sauté Aromatics:
- In a large skillet or frying pan, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they turn translucent and fragrant, releasing their enticing aroma throughout the kitchen.
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Cook the Beef:
- Once the onions are softened, add the ground beef to the skillet. Break it apart with a spoon and cook until it’s nicely browned and no longer pink. This step infuses the meat with rich flavors and ensures it’s cooked through evenly.
-
Season and Thicken:
- Sprinkle the flour over the beef mixture, stirring continuously to evenly coat the meat. This will help thicken the sauce and create a creamy texture. Season with salt and pepper to taste, enhancing the dish with a perfect balance of flavors.
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Incorporate Mushrooms:
- Add the sliced mushrooms to the skillet, stirring them into the beef mixture. Whether you prefer the earthy flavor of fresh mushrooms or the convenience of canned ones, they’ll add a delightful depth to the stroganoff.
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Simmer the Sauce:
- Pour in the condensed cream of mushroom soup, combining it with the beef and mushroom mixture. Allow the flavors to meld together as you simmer the sauce uncovered for about 10 minutes, allowing it to thicken and develop its full richness.
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Add a Splash of Flavor (Optional):
- For an extra burst of umami and complexity, consider adding a splash of Worcestershire sauce to the simmering sauce. This secret ingredient elevates the dish to new heights, tantalizing your taste buds with its savory notes.
-
Finish with Sour Cream:
- Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Gently stir in the sour cream until it’s fully incorporated, creating a lusciously creamy texture that binds all the ingredients together.
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Serve and Enjoy:
- Ladle the savory beef stroganoff over a bed of cooked egg noodles, allowing the velvety sauce to envelop each strand. Garnish with a sprinkle of fresh parsley or chives for a pop of color and freshness. Serve hot and savor every mouthful of this comforting classic.
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Bon Appétit!
- Sit down, relax, and indulge in a hearty bowl of the best beef stroganoff you’ll ever taste. Whether it’s a cozy weeknight dinner or a special occasion meal, this timeless recipe is sure to satisfy cravings and create cherished memories for years to come. Enjoy every savory spoonful! 🍽️🥂
