Beef Stroganoff Recipe
🕒 Cook Time: 30 minutes | 🕒 Prep Time: 30 minutes | 🕒 Total Time: 1 hour
🥘 Recipe Category: Less than 60 Minutes | 🍽️ Recipe Servings: 6
Description
This Beef Stroganoff recipe is the epitome of a quick meal that’s easy to prepare and not too spicy, making it a family favorite. It’s a great option for lunch or dinner, offering a fulfilling experience for everyone at the table. Pair it with hot yeast rolls for a complete and satisfying meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1/2 cup | Margarine |
| 1 cup | Butter |
| 1 cup | Water |
| 1 | Onion |
| 1 cup | Fresh mushrooms |
| 2 tbsp | Worcestershire sauce |
| 1 cup | Sour cream |
| 1/4 tsp | Salt |
| Pepper |
Nutritional Information (per serving)
- Calories: 681.3
- Fat Content: 55.4g
- Saturated Fat Content: 17.6g
- Cholesterol Content: 130.3mg
- Sodium Content: 1407.1mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0.6g
- Sugar Content: 2.4g
- Protein Content: 33.7g
Instructions
- Melt butter in a large saucepan or stockpot over medium heat.
- Flour the meat and brown it in margarine or butter in the saucepan until it’s golden brown.
- Add the onion, fresh mushrooms, water, and Worcestershire sauce to the saucepan. Cover and simmer for 30 minutes, allowing the flavors to meld together beautifully.
- Once the meat is tender and the flavors have infused, season with salt and pepper to taste.
- Stir in the sour cream until it’s well incorporated into the sauce, giving it that creamy and indulgent texture.
- Serve your delicious Beef Stroganoff over a bed of rice or egg noodles, allowing the savory sauce to envelop each bite with its rich flavor.
Whether you’re cooking for a family dinner or a cozy lunch, this Beef Stroganoff recipe is sure to become a beloved favorite in your household. Enjoy the hearty flavors and comforting aromas as you savor every delightful bite! 🍲🍽️
