Beef Stroganoff Recipe
Description:
This Beef Stroganoff recipe is perfect for those busy weeknights when you need a satisfying meal on the table fast. With a total cook time of just 25 minutes, it’s a quick and easy dish that doesn’t compromise on flavor. Tender strips of steak are cooked with mushrooms and onions in a rich and creamy sauce, then served over egg noodles for a comforting and delicious meal. Plus, it’s low in carbs and cholesterol, making it a healthy option for dinner.
Recipe Information:
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Keywords: Very Low Carbs, Low Cholesterol, < 30 Mins, Easy
Ingredients:
- 1 pound white mushrooms, sliced
- 1/2 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon dried thyme
- 1/2 cup sour cream
- 1/8 teaspoon salt
- 1/2 pound beef steak, cut into thin strips
- Nonstick cooking spray
- Egg noodles, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Grease a large nonstick skillet with nonstick cooking spray and place over high heat to get pan hot. |
| 2 | Add steak strips in 2 batches and cook for 5 minutes, stirring constantly until browned. |
| 3 | Remove meat from skillet and set aside. |
| 4 | Reduce heat to medium. |
| 5 | Add mushrooms to skillet and cook for 5 minutes, stirring occasionally, until lightly browned and tender. |
| 6 | In a small bowl, mix together cornstarch and cold water until smooth. |
| 7 | Add onion soup mix, cornstarch mixture, and dried thyme to the skillet. |
| 8 | Bring to a boil over high heat, then reduce heat to medium and cook for 5 minutes until thickened. |
| 9 | Stir in sour cream and salt, heating through for 1 minute. |
| 10 | Return cooked steak to skillet and heat through. |
| 11 | Serve the beef stroganoff over cooked egg noodles. |
Nutritional Information (per serving):
- Calories: 488.4
- Fat: 33.3g
- Saturated Fat: 14.1g
- Cholesterol: 123.7mg
- Sodium: 792.4mg
- Carbohydrates: 10.3g
- Fiber: 1.2g
- Sugar: 3.2g
- Protein: 37g
Tips for Success:
- Slice the Mushrooms Thinly: To ensure that the mushrooms cook evenly and develop a nice golden brown color, slice them thinly.
- Use Lean Beef: Opt for a lean cut of beef, such as sirloin or tenderloin, for the best results. Trim off any excess fat before slicing it into strips.
- Don’t Overcook the Steak: Cook the steak just until it’s browned on the outside but still slightly pink in the center. Overcooking can result in tough and chewy meat.
- Adjust Seasonings to Taste: Feel free to adjust the seasonings to suit your preferences. You can add more or less salt, thyme, or even a splash of Worcestershire sauce for extra flavor.
Serving Suggestions:
- Side Salad: Serve the beef stroganoff alongside a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
- Garlic Bread: Accompany the meal with some warm garlic bread or crusty French bread to soak up the delicious sauce.
- Steamed Vegetables: For a healthier option, serve the stroganoff with steamed vegetables such as broccoli, carrots, or green beans.
Make-Ahead and Storage:
- Make-Ahead: You can prepare the beef stroganoff up to a day in advance and store it in an airtight container in the refrigerator. Simply reheat it on the stovetop or in the microwave before serving.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop, adding a splash of water or beef broth to prevent the sauce from drying out.
Dietary Considerations:
- Low Carb: This beef stroganoff recipe is low in carbohydrates, making it suitable for those following a low-carb or keto diet.
- Gluten-Free: Serve the stroganoff over gluten-free noodles or zucchini noodles to make it gluten-free.
- Dairy-Free: Substitute the sour cream with a dairy-free alternative such as coconut milk or cashew cream for a dairy-free version of this recipe.
