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Creamy Mushroom Beef Stroganoff: Quick & Easy Recipe

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Updated Beef Stroganoff Recipe

Overview:

Prepare to delight your taste buds with this quick and flavorful Updated Beef Stroganoff recipe. Bursting with tender beef, savory mushrooms, and creamy sauce, this dish is a comforting meal that’s perfect for any occasion. With just 25 minutes total time, including prep and cooking, you can have a satisfying dinner on the table in no time!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 533.1 per serving
  • Keywords: < 30 Mins, Oven

Ingredients:

Quantity Ingredient
1 Beef tenderloin steak
1 1/2 Farfalle pasta
Salt
1/4 Pepper
1/4 Mushroom
1/2 Onion
1/3 All-purpose flour
2 cups Ready-to-serve beef broth
1-2 Green onion
3/4 Low-fat sour cream

Instructions:

  1. Cook Pasta:

    • Cook the farfalle pasta according to the package directions.
    • Once cooked, keep warm until ready to serve.
  2. Prepare Beef:

    • Trim any excess fat from the beef tenderloin steak and cut it into 1×1/2-inch pieces.
    • Spray a large nonstick skillet with cooking spray and heat over medium-high heat until hot.
    • Add the beef to the skillet in batches, ensuring not to overcrowd the pan, and stir-fry for 1 to 2 minutes or until the outside surface is no longer pink.
    • Remove the cooked beef from the skillet and keep it warm.
    • Season with salt and pepper to taste.
  3. Cook Mushrooms and Onion:

    • In the same skillet, add the mushrooms and onion and cook for about 2 minutes or until they become tender.
    • Stir in the all-purpose flour, ensuring it coats the vegetables evenly.
  4. Prepare Sauce:

    • Gradually add the beef broth and low-fat sour cream to the skillet, stirring constantly until well blended.
    • Bring the mixture to a boil and cook for an additional 2 minutes, stirring continuously, until the sauce thickens.
  5. Combine Beef and Sauce:

    • Return the cooked beef to the skillet, mixing it with the sauce until heated through.
  6. Serve:

    • Serve the beef mixture over the cooked farfalle pasta, garnished with sliced green onions if desired.

Enjoy Your Meal! 🍽️

This Updated Beef Stroganoff recipe offers a modern twist on a classic favorite, providing a satisfying and flavorful dish that’s sure to become a staple in your recipe collection. Perfect for busy weeknights or casual gatherings, it’s a crowd-pleaser that will have everyone asking for seconds!

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