Beef Stroganoff Recipe π₯©
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mushroom |
| 1/2 | Onion |
| 1 – 2 | Garlic Cloves |
| 6 | Tablespoons Butter |
| 1 | Teaspoon Salt |
| 1/2 | Teaspoon Fresh Ground Pepper |
| 1 | Cup Flour |
| 6 | Ounces Tomato Paste |
| 1 | Can Condensed Beef Broth |
| 1 | Cup Sour Cream |
| 1 | Tablespoon Dry Sherry |
Instructions:
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In a large skillet, melt 1/4 cup of butter over medium heat.
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Add in the sliced mushrooms, chopped onion, minced garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of fresh ground black pepper.
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SautΓ© the mixture until the vegetables are just tender, then remove them from the skillet and set aside.
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Drain all but 2 tablespoons of the remaining butter from the skillet.
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Lightly coat the beef with 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
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Sear the beef strips over high heat in the skillet until they are just browned on the outside. This should take only a few minutes.
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Once the beef is browned, remove it from the skillet and set it aside with the cooked mushrooms and onions.
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In the same skillet, add 2 more tablespoons of butter to the pan drippings.
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Stir in the remaining 4 tablespoons of flour, tomato paste, and condensed beef broth.
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Cook the mixture, whisking frequently, until it becomes smooth and thickened. This should take about 6-8 minutes.
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Be sure to scrape the bottom of the pan to incorporate all those delicious browned bits from the meat.
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Return the cooked beef and mushroom mixture to the skillet with the thickened sauce.
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Stir in half of the sour cream and half of the dry sherry. Cook the mixture until it is thoroughly heated, but be careful not to let it boil.
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Once everything is heated through, add the remaining sour cream and dry sherry. Stir everything together until well blended.
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Taste and adjust seasoning if needed, adding more salt and pepper to your preference.
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Serve the Beef Stroganoff immediately over a bed of cooked noodles, rice, or mashed potatoes.
This classic Beef Stroganoff recipe is a delightful blend of tender beef strips, earthy mushrooms, and a rich, creamy sauce with hints of garlic and sherry. It’s a comforting and satisfying meal that’s perfect for any occasion, whether you’re cooking for a special dinner or just craving a hearty dish to warm you up. Enjoy the flavors of this timeless recipe, and feel free to customize it with your favorite additions or serve it alongside a crisp green salad or steamed vegetables for a complete meal. π
