Special Calf Liver With Onions, Mushrooms & Sour Cream
🕒 Total Time: 40 minutes
🥘 Cook Time: 30 minutes
🔪 Prep Time: 10 minutes
Description:
Indulge in the rich flavors of this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe, perfect for a hearty lunch or satisfying snack. This dish, crafted to perfection, balances the robust taste of calf liver with the earthy essence of mushrooms and the creamy tang of sour cream. It’s a culinary masterpiece that’s sure to impress even the most discerning palate.
Recipe Category: Lunch/Snacks
Keywords: Beef Organ Meats, Beef Liver, Meat, Canadian, Winter, < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | calf liver |
| 1/2 | baby beef liver |
| 1 | salt |
| 1/4 | cayenne pepper |
| 2 | butter |
| 1 | onions |
| 2 | sour cream |
| 1 | Worcestershire sauce |
Nutritional Information (per serving):
- Calories: 414.5
- Fat Content: 29.4g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 431.5mg
- Sodium Content: 388.2mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.9g
- Sugar Content: 2.4g
- Protein Content: 26.5g
Servings: 6
Recipe Instructions:
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Season Liver: Begin by seasoning the calf liver and baby beef liver with salt and cayenne pepper, ensuring an even distribution of flavors.
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Preheat Frypan: Preheat a frypan on medium heat, readying it for the cooking process.
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Saute Onions: Melt the butter in the preheated frypan and sauté the onions until they turn tender and translucent, releasing their aromatic essence throughout the kitchen.
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Brown Liver: Once the onions are tender, add the seasoned liver to the frypan, allowing it to brown evenly on all sides. This step enhances the flavors and adds a delightful caramelized exterior to the liver.
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Incorporate Mushrooms: Next, add the mushrooms along with their liquid to the frypan, infusing the dish with their earthy taste and enhancing its texture.
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Simmer: Reduce the heat to low, cover the frypan, and let the ingredients simmer gently for 8 to 10 minutes. This slow cooking method allows the flavors to meld together harmoniously, resulting in a mouthwatering dish.
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Add Sour Cream: After simmering, stir in the sour cream, enriching the dish with its creamy consistency and tangy flavor profile.
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Continue Cooking: Allow the dish to continue cooking for an additional 8 to 10 minutes, ensuring that all the ingredients are thoroughly heated and the flavors are well-incorporated.
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Final Touch: Finally, stir in the Worcestershire sauce, adding a subtle yet distinctive savory note that elevates the dish to new heights of deliciousness.
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Serve: Once fully cooked, transfer the Special Calf Liver With Onions, Mushrooms & Sour Cream to a serving platter, garnish as desired, and serve hot. Enjoy the delightful blend of flavors and textures in every mouthful, savoring each bite of this extraordinary dish.
This recipe is a testament to the culinary artistry of combining simple ingredients to create a dish that’s both comforting and sophisticated, making it an ideal choice for any occasion. Whether you’re hosting a cozy winter dinner or simply craving a satisfying meal, this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe is sure to delight your taste buds and leave you longing for more.
